Jason Rocha
Turlock,Ca
Summary
Dynamic line cook with a proven track record at Red Robin, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently improved kitchen efficiency and upheld strict food safety standards. Adept at collaborating with team members to enhance service quality and customer satisfaction during peak hours.
Overview
4
4
years of professional experience
Work History
Line Cook
Red Robin
09.2023 - Current
- Prepared ingredients by chopping, slicing, and measuring to ensure efficient kitchen operations.
- Maintained cleanliness and organization of workstations to promote food safety and efficiency.
- Assisted in cooking and plating dishes according to restaurant standards and recipes.
- Collaborated with team members to meet customer demands during peak service hours.
- Followed proper food handling techniques to minimize waste and maintain quality standards.
- Adapted quickly to changing priorities in fast-paced kitchen environment while supporting team efforts.
- Supported inventory management by tracking stock levels and reporting shortages to supervisors.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
Cook
Dennys Restaurant
06.2021 - 09.2023
- Prepared and cooked a variety of dishes according to standardized recipes.
- Maintained kitchen cleanliness by adhering to food safety and sanitation standards.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with team members to streamline meal preparation processes.
Education
High School Diploma -
Turlock High School
Turlock, CASkills
- Time management
- Reliable and trustworthy
- Food preparation
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Quality control
- Line management
- Workload management
- Ingredient preparation
- Food safety standards
- Food allergen safety
- Inventory management
Timeline
Line Cook
Red Robin
09.2023 - Current
Cook
Dennys Restaurant
06.2021 - 09.2023
High School Diploma -
Turlock High School
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