Jason Reid

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.

• Completed installations of building structures, trim, and flooring.
• Demonstrated versatility in carpentry techniques, working proficiently with both hand tools and power tools to achieve desired results.
• Specialized in specific carpentry tasks such as framing, finish work, or restoration projects to provide clients with tailored services and high-quality results.
• Demonstrated close attention to detail to verify quality and accuracy of work.

• Maintained a high level of accuracy in test results by following strict quality control procedures.
• Cleaned and sterilized tools and equipment to maximize purity of specimens.
• Operated basic laboratory equipment such as balances and pH meter

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general underground construction

• Wrapped, weighed and filled product with efficiency to manage high volume of customers.
• Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
• Followed proper safety, handling, and cross-contamination procedures.
• Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.

• Kept job site cleaned up properly and all debris disposed of in respective containers.
• Utilized hand tools such as hammers, chisels, levels, squares, and measuring tapes to complete tasks with precision and efficiency.
• Collaborated with experienced carpenters to improve skillset through hands-on training and mentorship opportunities.
• Followed established job site safety regulations and maintained safe and clean work area.

• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Helped sell tarps and camping supplies.