Jason Raine
Edmonton
Summary
Dedicated food service associate with a proven track record of excelling in high-pressure environments. Notable for exceptional multitasking abilities, consistently delivering high-quality food preparation and presentation. Strong organizational skills ensure cleanliness and efficiency before, during, and after shifts. Aiming to leverage culinary expertise to enhance guest experiences in a dynamic establishment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Arts Kitchen Assistant
teacher
01.2022 - 01.2024
- Prepared and served beverages, including hot and cold drinks, while maintaining consistent quality.
- Managed front-of-house duties like POS operations, customer interaction, and presentation.
- Cleaned, organized, and maintained a fast-paced kitchen environment, ensuring safety and efficiency. While staying calm under pressure.
School Open House Kitchen Volunteer
teacher
Edmonton
12.2022 - 12.2022
- Assisted with food preparation, cleaning, and guest service during the event.
- Helped with decorating, serving snacks, and welcoming guests to create a positive experience.
- Collaborated and cooperated with team members to ensure a professional and welcoming atmosphere.
- Provided customer service assistance when needed including taking orders or answering questions about menu items.
- Organized food storage areas, including shelves, refrigerators, and freezers.
Education
High School Diploma - Culinary Arts (Levels 10, 20, 30)
Victoria School of The Arts
Edmonton, AB05.2024
Skills
- Beverage preparation
- Customer transactions
- Presentation
- Customer service
- Communication
- Attention to detail
- Food safety standards
- Ability to lift and move heavy objects
- Ability to work in fast-paced environments
- Approachability
- Interpersonal skills
- Professionalism
- Team collaboration
- Kitchen staff support
- Point of sale systems
- Basic mathematics
Certification
- Advanced Food Safety Certification (SafeCheck), 02/13/23, 02/13/28
- Certified Specialization in Advanced Food Culture, 05/01/24
References
- Neil Bye-Kuefler, neil.bye-kuefler@epsb.ca
Timeline
School Open House Kitchen Volunteer
teacher
12.2022 - 12.2022
Culinary Arts Kitchen Assistant
teacher
01.2022 - 01.2024
High School Diploma - Culinary Arts (Levels 10, 20, 30)
Victoria School of The Arts
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