Jason Marceau-Daigle
Québec,QC
Summary
Adept at splicing cables, building boxes and testing systems. Knowledgeable about telecommunication systems layouts, safety protocols and regulatory requirements. Highly organized and detail-oriented with a remarkable work ethic.
Overview
13
13
years of professional experience
Work History
Fiber Optic Splicer
Commtech Solutions
01.2022 - Current
- Prevented potential network failures through proactive monitoring of installed fiber optic systems.
- Spliced, bonded, ground and terminated cables.
- Expanded business offerings by staying current with emerging technologies in the field of fiber optics communications.
- Achieved optimal network performance by splicing fiber optic cables with precision and speed.
Window Cleaner
ESG Lavage De Vitres Inc.
07.2017 - 11.2022
- Upheld company standards in appearance and vehicle cleanliness to project a professional image at all times while on the job site.
- Adapted quickly to changing client needs or preferences during job assignments for maximum satisfaction rates among customers served.
- Ensured timely project completion by working efficiently under various weather conditions without sacrificing quality or safety standards.
Event Caterer
La Mangue Verte
04.2016 - 09.2016
- Negotiated contracts with vendors, securing cost-effective deals without compromising on quality or service standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Increased repeat business by building a reputation as a reliable caterer known for superior customer service.
- Increased event efficiency by coordinating with vendors and suppliers.
Cook
Houston
02.2015 - 04.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Suggested actionable improvements to streamline training procedures.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Casa Calzon
05.2011 - 10.2014
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Monitored food quality and presentation to maintain high standards.
Education
No Degree -
Joseph Francois Perrault
Québec, QCSkills
- CAD Software
- Connector Inspection
- Fiber Termination
- Controlling inventory
- Operating machines
Languages
French
Native or Bilingual
English
Limited Working
Timeline
Fiber Optic Splicer
Commtech Solutions
01.2022 - Current
Window Cleaner
ESG Lavage De Vitres Inc.
07.2017 - 11.2022
Event Caterer
La Mangue Verte
04.2016 - 09.2016
Cook
Houston
02.2015 - 04.2016
Cook
Casa Calzon
05.2011 - 10.2014
No Degree -
Joseph Francois Perrault
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