Summary
Overview
Work History
Education
Skills
References
Education and Training
Timeline
Generic

Jason Gil

Chula Vista

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

20
20
years of professional experience

Work History

Food Delivery Driver

Uber Eats
San Diego
05.2022 - Current
  • Delivered fresh food to customers across local area.
  • Carried food in insulated bags to maintain hot or cold temperature.
  • Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
  • Analyzed customer address to determine best route for timely delivery.

Cafeteria attendant

Grand Hyatt
San Diego
08.2023 - 12.2024
  • Prepared and served food items for students and staff daily.
  • Maintained cleanliness and organization of cafeteria dining area.
  • Assisted in inventory management of food supplies and utensils.
  • Provided excellent customer service by promptly addressing customer inquiries and complaints.
  • Followed safety protocols when handling hot foods or sharp objects such as knives and slicers.
  • Effectively multitasked within fast-paced environment.
  • Adhered to health and safety regulations during food handling processes.
  • Supported special events by setting up and serving catering options.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Maintained cleanliness of cafeteria area at all times including wiping down tables and counters as needed.
  • Checked expiration dates on food products regularly during shifts to ensure quality control standards are met.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Organized and prepared ingredients for batch cooking.

Warehouse Supervisor

Smart And Final
Chula Vista
05.2018 - 12.2021
  • Monitored daily shipping, handling and receiving to promote smooth operations within warehouse.
  • Generated warehouse shipping documents, packing lists and invoices.
  • Enforced strict safety procedures and protocols through successful management of warehouse team members.
  • Reviewed inventory sheet against shipments received and alerted manager of discrepancies.
  • Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
  • Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
  • Coordinated service and maintenance on delivery trucks, forklifts and other warehouse equipment.

Barback/Food Service Worker

Lions Fountain Irish Pub
Florence, Italy
06.2014 - 03.2018
  • Performed variety of duties related to food service.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Oversaw inventory in refrigerator and reported replacement needs to kitchen management.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Stayed flexible during slow days in kitchen also responsible for undermanned bar during rush hour period.

Aviation Boatswain's Mate Handler

US Navy
Naples, Italy
12.2010 - 11.2013
  • Collaborated with team of 8-10 personnel to maintain smooth and efficient operations.
  • Maintained cleanliness of ramp prior to flight operations.
  • Responsible for the safe movement and parking of shore based aircraft.
  • Prepared and fueled planes for take-off and organized operations for each landing.
  • Documented special tracking information, including weather and emergency signals.
  • Greeting delegates and officials upon arrival, while overlooking scheduled pick up times once aircraft has landed.

Aviation Boatswain's Mate Handler

US Navy
Sasebo, Japan
10.2005 - 11.2010
  • Coordinated landing signals for helicopters on amphibious ships.
  • Worked on deck in various weather situations and under stressful conditions to maintain personnel safety and direct aircraft movements.
  • Managed cargo loading and unloading to meet schedules and keep vessels balanced.
  • Employed manual signals to make quick corrections to aircraft movements.
  • Installed and maintained visual landing aids to guide pilots.
  • Contributed to boat operations by standing watch in lookout, helmsman and boatswain's mate positions.
  • Responded to onboard operational and medical emergencies with calm, level-headed approach.
  • Prepared for underway operations by repairing, maintaining and stowing equipment.

Education

High School Diploma -

Samuel F. B. Morse High School
Skyline Drive, San Diego

Skills

  • Order Verification
  • Good Work Ethic
  • Time Management
  • Customer Service
  • Dependable and Reliable
  • Dispatch Interaction
  • Quick Learner
  • Dedicated Team Player
  • Shipping and Receiving
  • Flexible Schedule

References

  • Paul Leveque- ABH 1 (AW/SW) Leveque@yahoo.com (240)-342-1153
  • Nathan Garcia-Airman nategarcia24@yahoo.com (559)-374-7202
  • Jorge Villareal-Real Estate jvilla1901@gmail.com (619)-402-6276o
  • Ruben Antonio Nunez-Deli/Freezer Lead Manager antonio-nunez1996@hotmail.com (619)-678-7682

Education and Training

other

Timeline

Cafeteria attendant

Grand Hyatt
08.2023 - 12.2024

Food Delivery Driver

Uber Eats
05.2022 - Current

Warehouse Supervisor

Smart And Final
05.2018 - 12.2021

Barback/Food Service Worker

Lions Fountain Irish Pub
06.2014 - 03.2018

Aviation Boatswain's Mate Handler

US Navy
12.2010 - 11.2013

Aviation Boatswain's Mate Handler

US Navy
10.2005 - 11.2010

High School Diploma -

Samuel F. B. Morse High School
Jason Gil