JASON FORGIE
Toronto,Canada
Summary
Experienced bartender and server with over 10 years in high-volume and upscale dining environments. Known for strong cocktail knowledge, professional guest service, and the ability to perform efficiently under pressure. Reliable team player who thrives in fast-paced bars while maintaining an organized and welcoming atmosphere for guests.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bartender
BLUE BOVINE SUSHI & STEAKHOUSE
Union Station
11.2023 - 03.2024
- Crafted unique cocktails and served premium beverages in fast-paced, high-end environment, enhancing guest experiences
- Maintained clean, organized bar to ensure seamless operation and deliver exceptional guest service
- Assisted with opening duties and managed stock to ensure efficient bar preparation and readiness for service
- Enhanced guest satisfaction by ensuring attentive service during busy periods
Bartender
THE KEG STEAKHOUSE + BAR
01.2019 - 12.2023
- Delivered high-volume service during peak nights, weekends, and special events
- Managed bar opening and closing procedures, inventory, and cash reconciliation
- Built strong relationships with regular guests and maintained a welcoming atmosphere
- Nominated and voted Best Bartender in the restaurant during the 2021 Keg Oscars staff awards
Server
THE KEG STEAKHOUSE + BAR
06.2017 - 12.2023
- Provided attentive and knowledgeable service in a fast-paced dining environment
- Managed multiple tables efficiently while maintaining strong guest interaction
- Collaborated closely with kitchen and bar teams to ensure smooth service
Service Bartender
THE KEG STEAKHOUSE + BAR
08.2018 - 09.2019
- Supported floor service by preparing drinks quickly and consistently
- Maintained organization and product readiness behind the bar
Server
CIBO WINE BAR
10.2018 - 02.2019
- Delivered knowledgeable service with focus on Italian cuisine and wine pairings
Server (Opening Team)
KELLYS LANDING
08.2017 - 11.2017
- Assisted with restaurant launch operations and early service flow
Barback
THE KEG STEAKHOUSE + BAR
02.2015 - 06.2017
- Supported bartenders by stocking and maintaining bar stations during service
- Ensured the bar remained organized and operational during high-volume shifts
- Voted Best Barback in the restaurant during the 2017 Keg Oscars staff awards
Busser
JACK ASTOR’S
06.2010 - 07.2011
- Supported front-of-house staff and maintained dining room organization
Education
Automotive
Centennial College
ScarboroughSkills
- High-volume bartending and cocktail preparation
- Guest service and communication
- Multitasking in fast-paced environments
- Engaging personality
- Inventory management and stock control
- POS systems and cash handling
- Team collaboration and coordination
Certification
- Firefighter I Certification
- Firefighter II Certification
- Hazardous Materials Awareness & Operations
- Standard First Aid & CPR Level C
References
Available upon request
Timeline
Bartender
BLUE BOVINE SUSHI & STEAKHOUSE
11.2023 - 03.2024
Bartender
THE KEG STEAKHOUSE + BAR
01.2019 - 12.2023
Server
CIBO WINE BAR
10.2018 - 02.2019
Service Bartender
THE KEG STEAKHOUSE + BAR
08.2018 - 09.2019
Server (Opening Team)
KELLYS LANDING
08.2017 - 11.2017
Server
THE KEG STEAKHOUSE + BAR
06.2017 - 12.2023
Barback
THE KEG STEAKHOUSE + BAR
02.2015 - 06.2017
Busser
JACK ASTOR’S
06.2010 - 07.2011
Automotive
Centennial College