Jason Dwinnell
Toronto,Canada
Summary
Dynamic, solutions-driven leader with 10+ years of progressive supervisory and program management experience in food service and community-focused environments. Proven track record of leading diverse teams, coordinating complex operations, and delivering inclusive food programs with excellence. Known for innovative training methods, meticulous organization, and a people-first approach that uplifts both staff and clients. Passionate about supporting individuals with complex needs while ensuring programs run efficiently, stay on budget, and meet quality standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Jack Astors (Sircorp)
05.2021 - 01.2025
- Led, trained, and managed a kitchen team of 30+, ensuring high performance, compliance with food safety regulations, and smooth day-to-day operations reaching $110 000.00 (in a single day) a first time achievement for any of Sircorp’s restaurants
- Coordinated multiple menu launches, managed inventory, and kept COGS in check — always within budget.
- Created innovative, inclusive training programs that boosted team morale and retention, incorporating modules on food safety, operational efficiency, and customer service.
- Oversaw kitchen cleanliness, health inspections, pest control, and equipment maintenance — passing all public health checks with flying colors.
- Implemented key performance tracking systems (Avero) to measure critical KPIs, including guest check averages, table turnover, and labor efficiency.
- Used Shiftnote to ensure accurate labor management, reducing overtime by 3-5% through better scheduling.
Owner/Operator
Limitless Enterprises
01.2018 - 04.2021
- Developed and managed multiple community-focused projects including non profit events as well as charity fundraisers with diverse populations
- Oversaw operations, budgeting, staffing, and vendor relations with a focus on service quality and financial sustainability.
- Built partnerships with other local businesses and organizations to grow and expand together
Education
Degree in Hospitality - Restaurant Management
George Brown College/Ryerson University
01.2019
Skills
- Food Program & Operations Management
- Staff Hiring, Training & Supervision
- Budgeting & Inventory Control
- Community Engagement & Partnerships
- Safe Food Handling & Public Health Compliance
- Microsoft Office (Excel, Word, Outlook, SharePoint)
- Communication & Conflict Resolution
- Program Development & Continuous Improvement
Languages
English
Native or Bilingual
Certification
- Safe Food Handler Certification
- H&S Compliant with WHMIS Certification
- First Aid & CPR
Timeline
Assistant Kitchen Manager
Jack Astors (Sircorp)
05.2021 - 01.2025
Owner/Operator
Limitless Enterprises
01.2018 - 04.2021
Degree in Hospitality - Restaurant Management
George Brown College/Ryerson University
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