Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Do

Victoria,BC

Summary

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

Overview

18
18
years of professional experience

Work History

Photographer

Sdlenselement
11.2018 - Current
  • Digitally edited photos to enhance appearance.
  • Delivered high-quality images under tight deadlines, demonstrating strong time management skills.
  • Collaborated with clients to understand their vision, ensuring final product met or exceeded expectations.
  • Shoot for University of victoria and school district 61 sports team

Foreman Painter

Amira's Painting
04.2012 - Current
  • Implemented standard operating procedures for paint application, ensuring consistent quality across all projects.
  • Completed final walk throughs at job sites to close out projects.
  • Conducted thorough pre-job site assessments to identify potential challenges and develop appropriate solutions.
  • Achieved timely completion of projects by delegating tasks, setting deadlines, and monitoring progress.
  • Mentored junior painters in proper techniques, fostering skill development within team for future leadership roles.
  • Skillfully utilized specialized tools such as airless sprayers, HVLP systems, pressure washers for optimal results.
  • Streamlined processes through implementation of effective communication channels among team members.
  • Increased team morale with open feedback sessions, resulting in higher productivity and improved overall performance.

Line Cook

Bear Mountain Resort
07.2010 - 04.2012
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within team.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Line Cook

Blue Carb Seafood House
12.2008 - 06.2010
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Line Cook

Glo Restaurant And Lounge
08.2006 - 12.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Education

High School Diploma -

Spectrum Community School
Victoria, BC
06.2010

Some College (No Degree) -

Camosun College
Victoria, BC
02.2010

Skills

  • Team leadership skills
  • Planning projects
  • Time management
  • Productivity management
  • Relationship Building
  • Employee Training
  • Photo editing
  • Digital Photography
  • Social Media
  • Client Communication

Timeline

Photographer

Sdlenselement
11.2018 - Current

Foreman Painter

Amira's Painting
04.2012 - Current

Line Cook

Bear Mountain Resort
07.2010 - 04.2012

Line Cook

Blue Carb Seafood House
12.2008 - 06.2010

Line Cook

Glo Restaurant And Lounge
08.2006 - 12.2009

High School Diploma -

Spectrum Community School

Some College (No Degree) -

Camosun College

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Jason Do