Jason Cote
Barrie,ON
Summary
Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy.
Overview
33
33
years of professional experience
Work History
Head Meat Cutter
Zehrs Markets
05.1991 - 08.2024
- Increased customer satisfaction by providing excellent service and expert knowledge on meat
- Maintained high quality standards for all meat products by consistently following proper cutting techniques and sanitation procedures.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Stocked, rotated and priced merchandise to meet store standards.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Education
Meat Cutter
George Brown College
Toronto, None1985
Skills
- Customer service
- Teamwork
- Time management
- Attention to detail
- Reliability
- Excellent communication
- Organizational skills
Timeline
Head Meat Cutter
Zehrs Markets
05.1991 - 08.2024
Meat Cutter
George Brown College