Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jason Colbourne

Edmonton,AB

Summary

Outgoing individual with well-honed organizational, labor and teamwork skills. Enthusiastic and team-driven with 20 years of experience working in busy environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Snow Shoveler

LP Maintenance
07.2023 - Current
  • Completed prompt snow removal process during and after weather events.
  • Applied salt or chemical solutions to surfaces as preventive measure against snow and ice buildup.
  • Worked in parking lots, roads and driveways to handle needs of businesses and residential customers.
  • Upheld safety standards for working in wet, cold and windy conditions.
  • Picked up and transported snow to designated local areas.
  • Maintained assigned vehicles and equipment in professional working conditions.
  • Logged activities, maintenance issues and hours worked for supervisors.

Food Service Supervisor

149st Burgers (A@W)
04.2004 - Current
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Ordered new supplies and food to maintain service levels.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Tracked food production levels, meal counts, and supply costs.
  • Established and managed team schedules and shift assignments.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.

Janitorial Supervisor

Scandinavian Building Services
04.2002 - 04.2004
  • Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
  • Issued assignments to staff and inspected special requests and areas of concentration to encourage smooth flow of housekeeping operation.
  • Distributed supplies and goods to staff at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.
  • Complied with accident and loss prevention programs, SOPs and health and sanitation standards to achieve high level of cleanliness and customer satisfaction.
  • Conducted or assisted with screening and hiring of job applicants, training employees and administering performance reviews to maintain adequate and qualified workforce.
  • Prepared and presented reports of hours worked, staff assignments and tasks and duties performed to properly allocate department expenses and maintain budget.
  • Supervised team of housekeeping and janitorial workers to meet highest quality of cleanliness and safety standards.
  • Trained and mentored new staff on cleaning and safety protocols.
  • Developed and maintained comprehensive inventory system to track equipment and supplies.
  • Scheduled and prioritized tasks to staff, overseeing work completion.
  • Implemented daily, weekly and monthly cleaning routines for staff to follow.

Education

High School

Jasper Place School
Edmonton, AB

Skills

  • Product Verification
  • Standards Compliance
  • Protective Equipment Use
  • Material Handling
  • Damage Prevention
  • Yard Operations Support
  • Inventory Tracking
  • Production Documentation
  • Visual Inspection
  • Financial Management
  • Operations Management
  • Strategic Planning
  • Marketing
  • Staff Development
  • Policy Implementation
  • Time Management
  • Staff Management
  • Team Leadership
  • Attention to Detail

Languages

English
Full Professional

Certification

Food safety and sanitation

Timeline

Snow Shoveler

LP Maintenance
07.2023 - Current

Food Service Supervisor

149st Burgers (A@W)
04.2004 - Current

Janitorial Supervisor

Scandinavian Building Services
04.2002 - 04.2004

High School

Jasper Place School

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Jason Colbourne