Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Yoonsung CHOI

Vancouver,Canada

Summary

Results-focused cook with 8 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef

BLUE FIN SUSHI
WICHITAA, KA
12.2023 - 11.2024

Chef Assistant

Sushi yama
Vancouver, Canada
10.2022 - 11.2023

Cook's Assistant

Oeb
Calgary, Canada
01.2022 - 09.2022
  • Maintaining ready to stock, multi-role in the kitchen
  • Stocked food items and supplies as needed

Chef

sushi wara
Comox, British Columbia
02.2019 - 10.2021
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Chef Assistant

sapporo sushi
Moncton, New Brunswick
07.2016 - 12.2018
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items
  • Checked quality of food products to meet high standards

Chef Assistant

Kanpai izakaya
Moncton, Canada
10.2014 - 05.2016
  • Managed daily operations of the kitchen including scheduling shifts for staff
  • Planned menus, ordered supplies and managed kitchen staff

Chef Assistant

Japan go sushi
Moncton, Canada
06.2013 - 06.2014
  • Food Handling Food Storage
  • Sauce and Dressing Creation

Skills

  • Kitchen Safety
  • Dish Preparation
  • Knife Skills
  • Food Presentation
  • Menu Planning
  • Food Preparation
  • Food Handling
  • Quality Assessment
  • Food Storage
  • Customer Service
  • Sauce and Dressing Creation

Certification

  • Japanese cooking culinary certificate
  • Korean cooking culinary certificate

Timeline

Chef

BLUE FIN SUSHI
12.2023 - 11.2024

Chef Assistant

Sushi yama
10.2022 - 11.2023

Cook's Assistant

Oeb
01.2022 - 09.2022

Chef

sushi wara
02.2019 - 10.2021

Chef Assistant

sapporo sushi
07.2016 - 12.2018

Chef Assistant

Kanpai izakaya
10.2014 - 05.2016

Chef Assistant

Japan go sushi
06.2013 - 06.2014
Yoonsung CHOI