Jasmine Kaur
Duncan,BC
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Service Worker
Island Heath Authority
Duncan, British Columbia
10.2024 - Current
- Ensured that all health codes were strictly followed in the food preparation areas.
- Maintained accurate inventory of all food items, supplies and equipment.
- Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
- Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
- Assisted in menu planning based on resident and patient preferences and dietary requirements.
- Prepared and served meals according to dietary guidelines.
Cook
Sunridge place Senior Services
Duncan, British Columbia
08.2024 - Current
- serving residents nutritious food and beverages as per provincial regulations, Public Health requirements and the Residence's policies and procedures
- creating appropriate, high-quality, attractive meals following the menu year-round, including recipes and grocery lists while meeting Canada's Food Guide standards and Audits & More Manual Guidelines
- ensuring that all required monitoring and documentation is performed (e.g fridge/freezer temperature checks, food temperature checks, dishwasher temperature checks, dining room and kitchen cleaning schedules, storage room audits)
- cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts bymethods/procedures such as roasting, grilling steaming, poaching boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly
- being aware of residents' dietary needs as referenced in residents' dietary plans
- monitoring, ordering, receiving and inspecting food deliveries and supplies, checking stock against invoices and advising the Support Services Manager or designate of any discrepancies
Apprentice General Manager
Chipotle Mexican Grill
Vancouver
02.2021 - 03.2024
- Followed proper food safety protocols when preparing sandwiches or salads for customers.
- Maintained high standards of food safety and hygiene in the kitchen.
- Adhered to all food safety regulations while preparing and handling meat products.
- Ensured compliance with local health department regulations regarding food safety practices.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Trained new employees on proper food safety handling practices for fresh produce.
- Ensured all health regulations related to food safety were followed at all times.
Dispatcher
Canadian Boys Transport
Surrey
01.2020 - 02.2021
- Received and dispatched calls for emergency services.
- Updated records of driver locations, delays, and cancellations.
- Created daily reports detailing response times, call volumes, and other pertinent information.
- Assigned drivers to appropriate routes based on customer needs.
- Coordinated with other dispatchers to ensure efficient delivery schedules were met.
- Performed administrative duties such as filing paperwork, updating databases, and preparing documents for review by management staff.
- Utilized computer systems to locate addresses, calculate estimated arrival times, and provide directions when necessary.
Food Service Worker
Fortis Hospital
Chandigarh, Punjab
03.2018 - 12.2019
- Helped preparing patients meal items such as tea, coffee, toast, salads, sandwiches by measuring and combining ingredients.
- Assemble and portion patients’ meal trays according to their diets and allergies
- Making sure that correct meal reaches to each patient
- Cleaning dishes and utensils and storing them in proper areas.
- Receiving deliveries, restocking, removing expired food and following FIFO method
- Store food in designated areas following wrapping, dating, food safety and rational procedures
- Preparing juices and liquid meals.
Education
High School Diploma -
Kwantlen Polytechnic University
Surrey, BC04-2022
Skills
- Patient Care
- Assessing needs
- Meal Planning
- Food handling safety
- Portion Control
- Healthcare
- Detail Oriented
- Dietary guidelines
Certification
- Food safety Level 2
- Food Safe Level 1 (valid until 16 July, 2027)
- First Aid Level 1 (valid until 12 July, 2026)
- WHIMS (done on 18 August, 2022)
- Serve it Right (done on 26 January, 2023)
Timeline
Food Service Worker
Island Heath Authority
10.2024 - Current
Cook
Sunridge place Senior Services
08.2024 - Current
Apprentice General Manager
Chipotle Mexican Grill
02.2021 - 03.2024
Dispatcher
Canadian Boys Transport
01.2020 - 02.2021
Food Service Worker
Fortis Hospital
03.2018 - 12.2019
High School Diploma -
Kwantlen Polytechnic University
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