Jasmine Kaur

• Set up and prepared cooking supplies and workstations during opening and managing prep team while making sure we are well prepared for the day.
• Operated kitchen equipment including grills, fryers, and ovens efficiently and safely. Ensuring Temp. checks are done.
• Assisted in training new kitchen staff on food preparation techniques and safety protocols.
• Collaborated with team members to maintain smooth kitchen operations during peak hours.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained cleanliness and organization of workstations, adhering to health and safety standards.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Collaborated with team members to ensure timely service during breakfast hours and lunch.
• Making sure we have enough prep for the day.
• Stocking stations.

• Learned lobster-cutting skills
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality
• Handled burger, roll, dessert, and salad stations.

Worked in different departments -

• Food and Beverage
• Front office
• Banquets
• Spa
• Bakery