Jasmin Gall
Chef / Waitron
Rocky View County,Alberta
Summary
Chef / Server Profile Dynamic and result-driven professional with 4 years' experience in culinary and customer service. Exceptional communicator with strong problem-solving skills, and client need assessment skills. I am currently looking for a part time position to increase my level of experience in the hospitality industry, while finishing off culinary school.
Overview
5
5
years of professional experience
13
13
years of post-secondary education
Work History
Tasting Room Associate
Priest Creek Family Estates Winery
Kelowna, BC
06.2022 - 10.2022
- Lead personalized tasting experiences based off the the guest's needs and expectations from their visit
- Greeted tasting room visitors and answered questions with upbeat attitude and professionalism
- Provided informed wine suggestions to tasting room guests
- Maintained tasting room retail area and created merchandise displays, including my own products
- Managed tasting room inventory
- Physical labour in the vines on the farm
- Constantly lifting 50 pound cases of wine
Demi-Chef de Partie
Fairmont Chateau Lake Louise
Lake Louise, AB
03.2022 - 06.2022
- Learned and worked the saute and veg station
- Worked my way up to the grill where I served 200-400 covers
- Team leader and was responsible for training new cooks
- Responsible for closing, prep lists, ordering
- Expo experience
- Rotated stock to use items before expiration date
First Cook
Fairmont Chateau Lake Louise
Lake Louise, Alberta
10.2021 - 03.2022
- Appointed the station lead of garde manger in the Fairview and
- Walliser Stube restaurants
- Worked in four different restaurant outlets as well as banquets
- Plated desserts, made fondue, cold dishes, and worked on the fish and deep fryer station
- Server and Concession Booth at Redwood Meadows Golf Course
Chef de Partie
Redwood Meadows Golf Course
Redwood, Meadows, Alberta
03.2021 - 10.2021
- Worked open to close shifts and was responsible for leading my team
- Was responsible for creating daily soups and a special
- Worked grill, garde manger, flat top, and maintained kitchen cleanliness simultaneously
- Successfully completed breakfast, lunch, and dinner services
- Ordering from Sysco and inventory responsibility and experience
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
Server
Redwood Meadows Golf Course
Redwood Meadows, AB
05.2021 - 10.2021
- Served food and alcohol to our reoccurring members while creating a unique positive experience for every guest
- Bussed and cleaned my own tables
- Ran the concession booth apart from the restaurant and was responsible for keeping a clean, safe environment, locking up and cashing out at the end of the night
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
Crew Member
Booster Juice
Calgary, Alberta
09.2020 - 04.2021
- Worked alone opening or closing
- Made custom smoothie orders exactly to the guest's desires as well as memorized the original recipes very quickly
- Experience with the till and cash outs
- Provided excellent customer service by greeting customers and meeting quality expectations
- Face to face customer service
- Assisted other team members to achieve goals
Prep Cook / Cashier
East Coast Market and Grill
Calgary, Alberta
07.2020 - 10.2020
- Approximately 50 pounds lifted often
- Experience with the till and cash-outs at night
- Face to face customer service, Helped with prep work as well as maintained kitchen cleanliness
- Worked the till taking food orders and ringing in merchandise
- We had a small grocery store that I also stocked and took care of on my own
Cashier / Customer Service
Calgary Co-op
Calgary, Alberta
03.2018 - 07.2020
- Worked with cash and a code to the safe, as well as was responsible for putting money away for the bank to pick up
- Worked face to face assisting customers
- Maintained a very clean and sanitized work station
- Continuously recognized in the smiles Co-op program
Education
Diploma -
Alberta High School, Cochrane High School
09.2015 - 06.2020
Professional Cooking Program -
Throughout School, Southern Alberta Institute OfTechnology
09.2020 - Current
Food Sanitation and Hygiene Certified (FSAN), Southern Alberta - undefined
Institute of Technology
ProServe Liquor
09.2020 - 01.2026
Level 2 - Wine And Spirits Education
WSET
Calgary, AB 05.2022 - 05.2022
Abnormal / Everyday Psych - Psychology
University of Calgary
05.2021 - 06.2021
Skills
Ability to work in a physically demanding area, and be familiar with a high-volume, fast-paced, multi-tasking enviournment
Focused attention on guests needs, always remaining calm and couteous
Experience in a culinary position with practical hands-on knowledge and experience of large size foodservice operations
Professional attitude, strong interpersonal skills, reliable, and a good team player
Ability to take direction and be responsible for my actions
Consistently pays attention to detail
Ability to mentor and train new staff
Able to stand for long periods of time, perform repetitive motions, and am able to lift approximately 50 pounds
Winery history with wine production knowledge
Timeline
Tasting Room Associate
Priest Creek Family Estates Winery
06.2022 - 10.2022
Level 2 - Wine And Spirits Education
WSET
05.2022 - 05.2022
Demi-Chef de Partie
Fairmont Chateau Lake Louise
03.2022 - 06.2022
First Cook
Fairmont Chateau Lake Louise
10.2021 - 03.2022
Abnormal / Everyday Psych - Psychology
University of Calgary
05.2021 - 06.2021
Server
Redwood Meadows Golf Course
05.2021 - 10.2021
Chef de Partie
Redwood Meadows Golf Course
03.2021 - 10.2021
ProServe Liquor
09.2020 - 01.2026
Crew Member
Booster Juice
09.2020 - 04.2021
Professional Cooking Program -
Throughout School, Southern Alberta Institute OfTechnology
09.2020 - Current
Prep Cook / Cashier
East Coast Market and Grill
07.2020 - 10.2020
Cashier / Customer Service
Calgary Co-op
03.2018 - 07.2020
Diploma -
Alberta High School, Cochrane High School
09.2015 - 06.2020
Food Sanitation and Hygiene Certified (FSAN), Southern Alberta - undefined
Institute of Technology