Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jasmin Gall

Chef / Waitron
Rocky View County,Alberta

Summary

Chef / Server Profile Dynamic and result-driven professional with 4 years' experience in culinary and customer service. Exceptional communicator with strong problem-solving skills, and client need assessment skills. I am currently looking for a part time position to increase my level of experience in the hospitality industry, while finishing off culinary school.

Overview

5
5
years of professional experience
13
13
years of post-secondary education

Work History

Tasting Room Associate

Priest Creek Family Estates Winery
Kelowna, BC
06.2022 - 10.2022
  • Lead personalized tasting experiences based off the the guest's needs and expectations from their visit
  • Greeted tasting room visitors and answered questions with upbeat attitude and professionalism
  • Provided informed wine suggestions to tasting room guests
  • Maintained tasting room retail area and created merchandise displays, including my own products
  • Managed tasting room inventory
  • Physical labour in the vines on the farm
  • Constantly lifting 50 pound cases of wine

Demi-Chef de Partie

Fairmont Chateau Lake Louise
Lake Louise, AB
03.2022 - 06.2022
  • Learned and worked the saute and veg station
  • Worked my way up to the grill where I served 200-400 covers
  • Team leader and was responsible for training new cooks
  • Responsible for closing, prep lists, ordering
  • Expo experience
  • Rotated stock to use items before expiration date

First Cook

Fairmont Chateau Lake Louise
Lake Louise, Alberta
10.2021 - 03.2022
  • Appointed the station lead of garde manger in the Fairview and
  • Walliser Stube restaurants
  • Worked in four different restaurant outlets as well as banquets
  • Plated desserts, made fondue, cold dishes, and worked on the fish and deep fryer station
  • Server and Concession Booth at Redwood Meadows Golf Course

Chef de Partie

Redwood Meadows Golf Course
Redwood, Meadows, Alberta
03.2021 - 10.2021
  • Worked open to close shifts and was responsible for leading my team
  • Was responsible for creating daily soups and a special
  • Worked grill, garde manger, flat top, and maintained kitchen cleanliness simultaneously
  • Successfully completed breakfast, lunch, and dinner services
  • Ordering from Sysco and inventory responsibility and experience
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers

Server

Redwood Meadows Golf Course
Redwood Meadows, AB
05.2021 - 10.2021
  • Served food and alcohol to our reoccurring members while creating a unique positive experience for every guest
  • Bussed and cleaned my own tables
  • Ran the concession booth apart from the restaurant and was responsible for keeping a clean, safe environment, locking up and cashing out at the end of the night
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business

Crew Member

Booster Juice
Calgary, Alberta
09.2020 - 04.2021
  • Worked alone opening or closing
  • Made custom smoothie orders exactly to the guest's desires as well as memorized the original recipes very quickly
  • Experience with the till and cash outs
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Face to face customer service
  • Assisted other team members to achieve goals

Prep Cook / Cashier

East Coast Market and Grill
Calgary, Alberta
07.2020 - 10.2020
  • Approximately 50 pounds lifted often
  • Experience with the till and cash-outs at night
  • Face to face customer service, Helped with prep work as well as maintained kitchen cleanliness
  • Worked the till taking food orders and ringing in merchandise
  • We had a small grocery store that I also stocked and took care of on my own

Cashier / Customer Service

Calgary Co-op
Calgary, Alberta
03.2018 - 07.2020
  • Worked with cash and a code to the safe, as well as was responsible for putting money away for the bank to pick up
  • Worked face to face assisting customers
  • Maintained a very clean and sanitized work station
  • Continuously recognized in the smiles Co-op program

Education

Diploma -

Alberta High School, Cochrane High School
09.2015 - 06.2020

Professional Cooking Program -

Throughout School, Southern Alberta Institute OfTechnology
09.2020 - Current

Food Sanitation and Hygiene Certified (FSAN), Southern Alberta - undefined

Institute of Technology

ProServe Liquor
09.2020 - 01.2026

Level 2 - Wine And Spirits Education

WSET
Calgary, AB
05.2022 - 05.2022

Abnormal / Everyday Psych - Psychology

University of Calgary
05.2021 - 06.2021

Skills

Ability to work in a physically demanding area, and be familiar with a high-volume, fast-paced, multi-tasking enviournment

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Timeline

Tasting Room Associate

Priest Creek Family Estates Winery
06.2022 - 10.2022

Level 2 - Wine And Spirits Education

WSET
05.2022 - 05.2022

Demi-Chef de Partie

Fairmont Chateau Lake Louise
03.2022 - 06.2022

First Cook

Fairmont Chateau Lake Louise
10.2021 - 03.2022

Abnormal / Everyday Psych - Psychology

University of Calgary
05.2021 - 06.2021

Server

Redwood Meadows Golf Course
05.2021 - 10.2021

Chef de Partie

Redwood Meadows Golf Course
03.2021 - 10.2021

ProServe Liquor
09.2020 - 01.2026

Crew Member

Booster Juice
09.2020 - 04.2021

Professional Cooking Program -

Throughout School, Southern Alberta Institute OfTechnology
09.2020 - Current

Prep Cook / Cashier

East Coast Market and Grill
07.2020 - 10.2020

Cashier / Customer Service

Calgary Co-op
03.2018 - 07.2020

Diploma -

Alberta High School, Cochrane High School
09.2015 - 06.2020

Food Sanitation and Hygiene Certified (FSAN), Southern Alberta - undefined

Institute of Technology

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Jasmin GallChef / Waitron