Jasmin Fazlic
Chico
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Seasoned Lead Line Cook showcasing comprehensive experience in diverse restaurant settings. Strengths include advanced culinary skills, team leadership, and maintaining high standards of cleanliness and food safety. Demonstrated ability to create memorable dishes while reducing waste and costs, contributing significantly to previous employers' success.
Overview
14
14
years of professional experience
2
2
years of post-secondary education
Work History
Lead Line Cook
Nashs fine foods and spirits
Chico
01.2022 - Current
- Led kitchen staff in preparing high-quality dishes for fine dining.
- Managed inventory and ordered supplies to maintain efficient operations.
- Trained new cooks on food safety and cooking techniques.
- Coordinated with front-of-house team for timely service delivery.
- Ensured cleanliness and organization of kitchen workstations and tools.
Inventory Manager
Sierra Nevada Brewing Company
Chico
01.2020 - 01.2023
- Oversaw order processing and shipment coordination for timely deliveries.
- Implemented stock tracking systems to enhance accuracy in inventory management.
- Managed inventory levels to ensure product availability and minimize waste.
- Collaborated with suppliers to maintain optimal stock levels and quality control.
- Resolved issues related to receiving errors such as incorrect quantities or missing items.
- Trained and developed staff on proper receiving, processing and stocking procedures.
- Coached employees on inventory management activities, identifying quality candidates for advancement opportunities.
Lead Line Cook
Sierra Nevada Brewing Company
Chico
01.2017 - 01.2022
- Led kitchen staff in preparing high-quality dishes for fine dining.
- Managed inventory and ordered supplies to maintain efficient operations.
- Trained new cooks on food safety and cooking techniques.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepared multiple orders at once for speedy service.
Banquet Cook & Server
Sierra Nevada Brewing Company Banquet room
Chico
01.2014 - 01.2018
- Prepared and cooked high-quality dishes for banquet events.
- Collaborated with team members to ensure efficient kitchen operations.
- Maintained cleanliness and organization of cooking stations and utensils.
- Communicated with servers on timing of completed dishes and menu offerings to expedite food delivery.
- Managed waste disposal procedures in accordance with company policies and local environmental regulations.
- Adhered to established time frames for preparing dishes before they are served during banquets or events.
- Assisted in the development of new menu items, as well as modifications to existing dishes.
- Trained junior staff members on various cooking techniques such as sautéing, grilling and roasting.
Lead Cook
Dennys Corp
Chico
01.2013 - 01.2016
- Supervised kitchen staff and ensured compliance with food safety standards.
- Prepared high-quality meals following Dennys Corp recipes and guidelines.
- Managed inventory, ordering supplies, and maintaining kitchen equipment.
- Stood in for other members of kitchen staff.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
Pizza Cook
Little Ceasars
Chico
01.2012 - 01.2014
- Prepared pizza dough and ensured proper stretching techniques for consistent quality.
- Operated pizza ovens and monitored cooking times for ideal results.
- Managed ingredient inventory and restocked supplies as needed during shifts.
Education
TV & Video
Sanrio Francisco University of Art
San Francisco, CA 01.2015 - 01.2017
Skills
- Food safety
- Advanced cooking techniques
- Inventory management
- Menu development
- Recipe memorization
- Food cost analysis
- Special diets
- Garnishing techniques
- Food assembly
- Cooking techniques
- Staff coordination
- Knife skills
- Ingredients measuring
- Punctual and honest
- Professional attitude
Timeline
Lead Line Cook
Nashs fine foods and spirits
01.2022 - Current
Inventory Manager
Sierra Nevada Brewing Company
01.2020 - 01.2023
Lead Line Cook
Sierra Nevada Brewing Company
01.2017 - 01.2022
TV & Video
Sanrio Francisco University of Art
01.2015 - 01.2017
Banquet Cook & Server
Sierra Nevada Brewing Company Banquet room
01.2014 - 01.2018
Lead Cook
Dennys Corp
01.2013 - 01.2016
Pizza Cook
Little Ceasars
01.2012 - 01.2014