Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level customer service position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Body Energy Club
Vanessa Campbell
Vancouver, BC
04.2023 - 09.2023
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Cultivated interpersonal skills by building positive relationships with others.
Organized and detail-oriented with a strong work ethic.
Service Associate
Thermodynamix
07.2021 - 07.2022
Suggested additional services to customers in order to meet upsell goals.
Interpreted diagnostic results to provide accurate repair recommendations.
Boosted productivity by offering skilled administrative assistance and client support.
Developed estimates by costing materials, supplies, and labor.
Unloaded, loaded and stocked merchandise.
Handled customer issues with confidence, using complex problem solving to provide effective resolution.
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Followed up with customers to offer additional support and check resolution satisfaction.
Provided accurate answers and solutions to customer concerns, inquiries and complaints.
Responded to customer calls and emails to answer questions about products and services.
Pleasantly greeted customers and asked open-ended questions to better determine needs.
Maintained high customer satisfaction standards to meet or exceed targets.
Boosted customer loyalty and improved implementation of solutions by personalizing interactions.
Server
The Bike Shed, Restaurant/Club
07.2019 - 12.2019
Explained menu items and suggested appropriate options for food allergy concerns.
Processed orders and sent to kitchen employees for preparation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Increased sales significantly by upselling higher-end products to customers.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Answered customers' questions, recommended items, and recorded order information.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Checked guests' identification before serving alcoholic beverages.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Bussed and reset tables to keep dining room and work areas clean.
Inspected dishes and utensils for cleanliness.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Cultivated warm relationships with regular customers.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
One-Year Applied Performing Arts Diploma - Classical And Contemporary Performing Arts
Cambridge School of Visual And Performing Arts
Cambridge, UK
06.2018
Skills
Customer Service Excellence
Till Counting
Handling Returns
Payment Processing
Customer Support
Stock Management Proficiency
Call Control
Generating Receipts
Timeline
Body Energy Club
Vanessa Campbell
04.2023 - 09.2023
Service Associate
Thermodynamix
07.2021 - 07.2022
Server
The Bike Shed, Restaurant/Club
07.2019 - 12.2019
One-Year Applied Performing Arts Diploma - Classical And Contemporary Performing Arts
Fleet HSEQ-Risk Manager/DPA at Campbell Shipping Company Ltd and Campbell Cruise and Yacht Management LtdFleet HSEQ-Risk Manager/DPA at Campbell Shipping Company Ltd and Campbell Cruise and Yacht Management Ltd