Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jasmeet Singh

Toronto,Canada

Summary

Detail-oriented food preparation specialist with extensive experience in kitchen operations and supply chain management. Skilled in meal assembly using fresh ingredients while adhering to quality standards. Expertise in supervising teams, coordinating inventory, and implementing safety protocols. Committed to maintaining food safety compliance and improving operational efficiency through accurate inventory management.

Overview

1
1
Certification
2
2
years of post-secondary education
6
6
years of professional experience

Work History

Warehouse Supervisor

BlueJays
Toronto, Ontario
03.2024 - Current
  • Supervised Blue Jays warehouse staff during inbound and outbound shipping workflows.
  • Monitored and coordinated BlueJays order picking, packing, and staging for dispatch to Stadium Locations, optimizing workflow efficiency.
  • Coordinated BlueJays inventory checks and dock receiving activities.
  • Trained BlueJays associates on safety rules and material handling procedures.
  • Conducted regular inspections of equipment, facilities, and personnel safety practices to maintain compliance with safety standards.
  • Maintained and updated inventory records accurately.
  • Analyzed data from reports generated by a Warehouse Management System software.

Team Member

Burrito Boys
09.2025 - 03.2026
  • Assembled tortillas, proteins, beans, rice, and toppings during fast-paced lunch rushes.
  • Prepared burritos with fresh ingredients following restaurant quality and portion standards.
  • Operated grill, steam table, and warmers to maintain food readiness.
  • Followed food safety, sanitation, and allergen procedures in daily kitchen service.

Team Member

Mr. Pretzel
Toronto, Canada
10.2023 - 01.2024
  • Delivered exceptional customer service by greeting customers, addressing inquiries, and resolving complaints.
  • Coordinated with team members on food preparation, ensuring timely order fulfillment and enhancing customer satisfaction.
  • Processed customer orders with accuracy and efficiency using POS system, contributing to smooth operations.

Front Desk Agent

Marriot Hotels
New Delhi
06.2022 - 12.2023
  • Greeted guests and managed Marriott Hotels check-in and check-out procedures.
  • Processed reservations and room changes in a property management system to ensure guest satisfaction.
  • Verified guest information and managed payment details to maintain accurate billing.
  • Assigned rooms and coordinated requests with housekeeping and maintenance teams to enhance guest experience.

Front Office Associate

HYATT REGENCY
New Delhi
09.2021 - 09.2022
  • Greeted guests warmly upon arrival and provided exceptional customer service throughout their stay.
  • Checked guests in and out using hotel's reservation system, ensuring accuracy and enhancing guest experience.
  • Resolved guest inquiries and complaints promptly and professionally, contributing to high levels of guest satisfaction.
  • Coordinated with hotel departments to streamline guest services, ensuring seamless experiences across all interactions.
  • A renowned luxury hotel brand recognized worldwide for its commitment to exceptional service, elegant accommodations, and memorable guest experiences. With a global presence in major cities and resort destinations, Hyatt Regency offers upscale amenities and personalized hospitality for both business and leisure travelers.

Internship Trainee

JAYPEE VASANT CONTINENTAL
New Delhi
01.2021 - 06.2021
  • Assisted with check-in and check-out processes to ensure smooth guest arrivals and departures.
  • Facilitated visitor experiences by offering guidance and support.
  • Performed room inspections to maintain high standards of guest satisfaction.
  • Learned upkeep and cleaning techniques to maintain high standards of cleanliness and guest satisfaction.
  • Served meals and drinks in bar and restaurant, enhancing guest dining experience.
  • Prepared ingredients for cooks to ensure efficient meal service.
  • Studied food safety practices to maintain hygiene standards in the kitchen.
  • A distinguished luxury hotel renowned for impeccable service, sophisticated accommodations, and exceptional dining options. Situated in a prime location, Jaypee Vasant Continental offers refined hospitality for travelers, making it a preferred choice for both business and leisure stays.

Education

Post Graduate - Supply Chain Management

Humber Institute of Technology And Advanced Learning
Toronto
01.2025 - 11.2025

Post Graduation - Hotel & Restaurant Operations Management Program

Humber Institute of Technology & Advanced Learning
Toronto, ON
09.2023 - 08.2024

Bachelor of Vocational Studies -

Jagannath Institute of Management Sciences
New Delhi, IN

Skills

  • Warehouse management
  • Inventory management
  • Supply chain management
  • Logistics coordination
  • Inventory control
  • Safety compliance
  • Microsoft Excel
  • Team supervision
  • Customer service
  • Food safety awareness
  • Food handling

Certification

OTEC - It's Your Shift, AODA - Customer Service, Introduction to Hospitality, Workers Health & Safety Awareness Training, First Aid and CPR, PMS OPERA, Microsoft Office Suite

Timeline

Team Member

Burrito Boys
09.2025 - 03.2026

Post Graduate - Supply Chain Management

Humber Institute of Technology And Advanced Learning
01.2025 - 11.2025

Warehouse Supervisor

BlueJays
03.2024 - Current

Team Member

Mr. Pretzel
10.2023 - 01.2024

Post Graduation - Hotel & Restaurant Operations Management Program

Humber Institute of Technology & Advanced Learning
09.2023 - 08.2024

Front Desk Agent

Marriot Hotels
06.2022 - 12.2023

Front Office Associate

HYATT REGENCY
09.2021 - 09.2022

Internship Trainee

JAYPEE VASANT CONTINENTAL
01.2021 - 06.2021

Bachelor of Vocational Studies -

Jagannath Institute of Management Sciences
Jasmeet Singh