Summary
Work History
Education
Skills
Timeline
Hi, I’m

Jasmeet Kaur

Brampton,ON

Summary

Friendly and hardworking professional with a reputation for dedication, conscientiousness, and integrity. A good to learn new things and have great skills of time management.

Work History

Royal Taste Restaurant

Supervisor / Customer Service Representative

Job overview

  • Handling cash registry
  • Handling inquiries from customers
  • Inventory management
  • Taking orders from customers
  • Making and serving the order to the customers and doing billing
  • Packing food for customers and taking their feedback
  • Operated cash register, collected payments, offered various options per their financial plan, and crafted deals
  • Innovate new ideas to increase sales
  • Promote offers through crafting product promotions strategies
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Boosted team performance by developing customer service training materials and conducting service training.
  • Collected, arranged, and input information into database system.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.

Education

Northern College of Technology
Scarborough, ON

2 Years Deploma from General Business
12.2021

University Overview

Government Girls Senior Secondary School
Panjgrain Kalan, Faridkot, Punjab

+2 from Non Medical
03.2017

University Overview

non-medical

Skills

  • Customer service
  • Cash management
  • Self-motivation
  • Microsoft suites
  • Team working
  • Leadership skill
  • Decision making
  • Basic accounting
  • Royal Taste Restaurant Brampton, ON Canada
  • Food supervisor
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or, other customers
  • Establish methods to meet work schedules
  • Maintain records of stock, repairs, sales, and wastage
  • Skills:
  • Ability to plan work and coordinate activities to meet meal schedules
  • Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations
  • Ability to establish and maintain satisfactory working relationships with subordinates and supervisors
  • Time Management Skills
  • Scanner Operation
  • Cash Management
  • Customer Seating
  • Adaptable and Flexible
  • Money Handling
  • Order Taking
  • Sales Expertise
  • Cashier Oversight
  • Cash Drawer Management
  • Guest Inquiries
  • Social Perception
  • Cooperative Attitude
  • Purchase Assistance
  • Customer Assistance
  • Coaching and Mentoring

Timeline

Supervisor / Customer Service Representative
Royal Taste Restaurant
Northern College of Technology
2 Years Deploma from General Business
Government Girls Senior Secondary School
+2 from Non Medical
Jasmeet Kaur