Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Jasmeen Kaur

Dieppe,New Brunswick

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Package Handler

Intelcom
10.2023 - Current
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
  • Enhanced customer satisfaction by ensuring timely delivery of packages through efficient processing methods.
  • Assisted supervisors in tracking inventory, ensuring accurate records and minimal discrepancies.
  • Elevated workplace safety awareness through ongoing training, reducing incidents of injury on the job.
  • Collaborated closely with supervisors, providing valuable input on process improvements for more streamlined package handling.

Cook

Crabby Joe's Bar & Grill
07.2022 - 09.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Bachelor of Arts - Hospitality Management

Fanshawe College of Applied Arts And Technology
London, ON
05.2023

Skills

  • Order Verification
  • Sanitation
  • Cooking
  • Food Presentation
  • Grilling
  • Surface Cleaning
  • Food Plating
  • Recipe Development
  • Ingredient Selection
  • Food Photography

Languages

English
Full Professional

Certification

Smart Serve

Food Handling

Timeline

Package Handler

Intelcom
10.2023 - Current

Cook

Crabby Joe's Bar & Grill
07.2022 - 09.2023

Bachelor of Arts - Hospitality Management

Fanshawe College of Applied Arts And Technology

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Jasmeen Kaur