Jasmeen Kaur

• Prepare, package, and display bakery products following food safety standards
• Provide customer service and assist customers with product selection
• Maintain cleanliness and organization of bakery department
• Work efficiently in a fast-paced retail environment

• Clean and maintain guest rooms and hotel facilities according to quality standards
• Ensure guest satisfaction by providing clean and comfortable accommodations
• Follow workplace safety and sanitation procedures
• Manage time effectively to complete assigned rooms and tasks

• Worked in multiple warehouse areas to support operational demands
• Managed high-volume workload in fast-paced environment
• Maintained workplace safety while lifting and moving packages up to 50 lbs
• Cross-trained to support team efficiency

• Assisted teachers with classroom management and daily learning activities
• Supervised students to ensure safety and engagement
• Supported preparation of learning materials and school events
• Encouraged positive student behaviour and participation