Jasmeen Kaur
Brampton,ON
Summary
Proven Food and Beverage Coordinator with a track record of optimizing team performance and inventory at Hilton Hotel & Suites. Excelled in enhancing customer service and efficiently managing labor, leveraging skills in Food Safety Compliance and Microsoft Office Suite.To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food and Beverage Coordinator
Hilton Hotel & Suites
01.2024 - 05.2024
- Assisting Banquets manager with administrative work such as evaluate and schedule the team members, pay rolls, labour management as well as providing the support for food and beverage to team members and management
- Streamlined inventory management for optimal stock levels and reduced waste.
- communicate all the event information on to appropriateteam members in an accurate manner
- Optimized seating arrangements for maximum capacity utilization during busy shifts, providing excellent customer experience while maximizing profits.
Food and Beverage Coordinator
The Humber Room
01.2023 - 09.2023
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
- serve and take the orders of the guest and solve their queries related to the menu as a server and provide them excellent customer service as well as experienced in using POS system
- greeting the guests and accompany them to their seats as the hostess and clean the restaurant and align the tables according to the floor plan as the busser.
Education
Diploma - Hospitality And Tourism Management
Humber Institute of Technology And Advanced Learning
Toronto, ON06.2024
Skills
- Food Safety Compliance
- Allergen awareness
- Customer Service
- Point of Sale POS Software
- Microsoft office suite
- PMS opera
- UNI focus- Labour management so ware
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
- Smart serve
- Train Can Basics.fst - Food safety training
- Typsy Certificates ( Housekeeping Applica on, Guest Experience Fundamentals
Additional Information
Reference:
Janet Latremouille- Professor and course developer.
janet.latremouille@humber.ca
Timeline
Food and Beverage Coordinator
Hilton Hotel & Suites
01.2024 - 05.2024
Food and Beverage Coordinator
The Humber Room
01.2023 - 09.2023
Diploma - Hospitality And Tourism Management
Humber Institute of Technology And Advanced Learning
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