Summary
Overview
Work History
Education
Skills
Timeline
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Jasmeen Kaur

Edmonton,AB

Summary

Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

Subway
02.2023 - 12.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Transported food items from storage areas to kitchen for prepping.

Cashier

D Mart Supermarket
05.2022 - 01.2023
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Answered questions about store policies and addressed customer concerns.
  • Addressed customer needs and made product recommendations to increase sales.

Education

Business Management Diploma -

Portage College
11748 Kingsway Avenue Edmonton
03.2026

Skills

  • Food Preparation
  • Organization and Cleanliness
  • Cleaning and sanitizing
  • Safe Food Handling
  • Ingredient Preparation
  • Supply Restocking
  • Sanitary food handling procedures
  • Knife handling skills
  • Kitchen Organization
  • Team Collaboration
  • Time management skills
  • Cash Handling
  • Customer Relations
  • Order Taking
  • Cash Management

Timeline

Kitchen Staff Member

Subway
02.2023 - 12.2023

Cashier

D Mart Supermarket
05.2022 - 01.2023

Business Management Diploma -

Portage College

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Jasmeen Kaur