Parwan Singh Gill
Summary
Experienced and dedicated line cook with a track record of preparing and plating high quality food in fast-paced kitchen environments. Proficient in food preparation, cooking, and following recipes and quality requirements. Skilled in working with team members to ensure that kitchen operations run well throughout service. Strong attention to detail, organization, and compliance with health and safety requirements. Capable of managing time efficiently and adjusting to changing menus and consumer preferences. Seeking to contribute culinary expertise and passion for creating exceptional dining experiences to a dynamic kitchen team.
Overview
4
4
years of professional experience
Work History
Prep Cook
Eiffel Technical Education & Cookery
02.2020 - 06.2021
Line Cook
Tufor Holding Ltd
12.2022 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Education
High School Diploma -
Eiffel Technical Education And Training
Moga, India07.2022
High School Diploma -
Govt, ITI
Moga, India 07.2021
Skills
- Time Management
- Attention to Details
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Active listener
- Food Preparation
- Team Coordination
- Food Safety
- Knife Skills
- Following cooking methods
- Meat Cutting
- Food Storage
Languages
Hindi
Native or Bilingual
English
Professional Working
Punjabi
Native or Bilingual
Timeline
Line Cook
Tufor Holding Ltd
12.2022 - 11.2023
Prep Cook
Eiffel Technical Education & Cookery
02.2020 - 06.2021
High School Diploma -
Eiffel Technical Education And Training
High School Diploma -
Govt, ITI
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