Yousaf Ali

Experienced and detail-oriented cook, specializing in food presentation and dish preparation. Able to multitask and collaborate effectively with the kitchen team to ensure smooth operations and consistently deliver top-quality meals. Focused on maintaining high hygiene standards and efficiently managing food supplies.

• Prepare and cook food according to the restaurant's menu and recipes.
• Operate and maintain kitchen equipment to ensure safety and optimal efficiency.
• Plan menus, suggest dish improvements, and estimate portion sizes.
• Handled multiple orders simultaneously to ensure quick and accurate delivery.
• Prepare ingredients, including washing, cutting, marinating, and assembling components.
• Maintain cleanliness and hygiene in kitchen areas.
• Manage food inventory and place orders for supplies as needed.
• Ensure proper food storage to minimize waste and spoilage.
• Train and guide junior kitchen staff in food preparation and duties.
• Collaborate with the kitchen team to ensure a smooth and efficient service.
• Create and manage kitchen staff schedules to balance workload.