Jasleen Kaur

Winnipeg,MB

Summary

Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in Kitchen Hand or staff role.

Overview

years of professional experience

Work History

Kitchen Hand

Smitty's Westwood Village Inn

06.2024 - 02.2025

Keeping food preparation areas clean
Cleaning kitchen equipment and appliances
Cleaning benchtops, floors, ovens, and ranges
Receiving, lifting, handling, and storing food deliveries
Retrieving food items as requested by chefs
Assisting with food preparation
Washing and cleaning utensils, equipment, and kitchen areas
Unloading deliveries and organizing the storage area
Disposing of kitchen garbage and maintaining cleanliness

Kitchen staff

MC Donald's

03.2023 - 12.2023

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
Sweeping and mopping floors, as required
Assisting with the unloading of deliveries
Storing ingredients according to prescribed food safety regulations
Assisting with the monitoring of inventory
Reporting all damaged or faulty equipment to the kitchen manager
Packaging customers' leftover food upon request
Cleaning trash cans and disposing refuse on a regular basis

Education

Associate degree - Business Administration

Booth University College

09-2025

Skills

Positive attitude
Organization and cleanliness
Kitchen cleaning and maintenance

Sanitary food handling procedures
Customer service
Food preparation

Languages

Hindi

Full Professional

Punjabi

Native or Bilingual

English

Full Professional

Timeline

Kitchen Hand - Smitty's Westwood Village Inn

06.2024 - 02.2025

Kitchen staff - MC Donald's