Summary
Work History
Education
Skills
Availability-
Timeline
Generic

Jasleen Kaur

North York,ON

Summary

Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over 4 months of industry experience. Committed to contributing to dynamic bakery team. Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Work History

Bakery Worker

Crew Member
09.2022 - 11.2022
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Kept cash drawer accurate with appropriate change and small bills to meet customer needs.
  • Offered immediate assistance and menu advice to guests, documented orders and conveyed special requests to baker and assistants.
  • Wrapped, boxed and weighed bakery department products.

Education

Diploma - General Business

St.Clair
Toronto, ON
01.2023

Skills

  • Health Department Regulations
  • Accurate Weights
  • Cash Handling
  • Customer Transactions
  • Cooking and Baking
  • Shipment Processing
  • Food Preparation and Safety
  • Timely Food Delivery
  • Cash Register Operation
  • Safe Work Practices

Availability-

Monday- Full time

Tuesday- Afternoon

Wednesday- Morning

Thursday- Overnight

Friday-Overnight

Saturday- Full time

Sunday- Full time

Timeline

Bakery Worker

Crew Member
09.2022 - 11.2022

Diploma - General Business

St.Clair
Jasleen Kaur