Effectively manage personnel and business operations to handle demanding needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
Employee of the Year (2021)
Has successfully completed a Food handler training course that meets the requirements of the Ministry of Health and Long-term care.
winner of under19 district level championship.(Hoshiarpur,Punjab,India(2018))