Summary
Overview
Work History
Education
Skills
Timeline
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Shamsher Singh

Porto

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

7
7
years of professional experience

Work History

Pizza & Doner Maker

Porto
09.2022 - 02.2024
  • Mastered various cooking techniques for different types of pizza crusts, resulting in more diverse menu offerings.
  • Prepared Doner infront of customer's as per their need and taste with sauces, toppings and make fresh doner bread everyday.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Housekeeping

Berlin, Germany
06.2021 - 08.2022
  • Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
  • Maintained a safe working environment through proper use of cleaning products and equipment.
  • Provided exceptional customer service through active listening, problem-solving abilities, and clear communication skills.
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Washed and put away kitchen dishes, utensils and glassware.

Food Delivery

01.2020 - 05.2021
  • Navigated efficiently through various routes for timely food deliveries.
  • Maintained vehicle cleanliness and functionality, ensuring a positive customer experience.
  • Collaborated with restaurant staff to confirm order accuracy before delivery.
  • Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
  • Recorded detailed notes on special delivery instructions or requests from customers, ensuring personalized service.
  • Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.

Indian Chef

Berlin, Germany
08.2017 - 12.2019
  • Expertise in authentic north indian cuisine, that includes drinks, shakes, variety of chicken and vegetarians recipes too.
  • Along with that got my hands on making momos on daily basis and serve fresh with authentic dippings to meet customers demands.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Increased menu variety by introducing innovative fusion dishes inspired by regional Indian cuisine.
  • Operated tandoor for baking and cooking various authentic Indian recipes.
  • Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.

Education

Grade 12
India
03.2015

Skills

  • Staff Coordination
  • Equipment Maintenance
  • Kitchen Operations
  • Culinary expertise
  • Food safety and sanitation
  • Menu Planning
  • Allergen awareness

Timeline

Pizza & Doner Maker

Porto
09.2022 - 02.2024

Housekeeping

Berlin, Germany
06.2021 - 08.2022

Food Delivery

01.2020 - 05.2021

Indian Chef

Berlin, Germany
08.2017 - 12.2019

Grade 12

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Shamsher Singh