Chef Assistant
Rajdhani sweets
Mississauga, Ontario
04.2025 - 07.2025
- Kept accurate records of inventory levels in the storeroom.
- Transported cooked foods from kitchen area to dining area promptly.
- Ensured all safety protocols were followed during meal prep.
- Maintained cleanliness of work areas throughout shift.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cleaned and sanitized utensils, dishes or silverware.
- Distributed food to waiters and waitresses to serve customers.
