Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaskaran Singh

Brampton,ON

Summary

Dynamic culinary professional with experience at Southbrook Retirement Residence, excelling in food safety and inventory management. Proven ability to enhance customer satisfaction through effective team collaboration and timely meal delivery. Passionate about maintaining high standards of sanitation and freshness, ensuring a delightful dining experience for all guests.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Southbrook Retirement Residence
Brampton, Ontario
10.2024 - 04.2025
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adhered to food safety standards when storing and preparing foods.
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Culinary Cook

Canada's Wonderland
Vaughan, Ontario
05.2024 - 09.2024
  • Reviewed daily specials with waitstaff prior to service hours beginning.
  • Sliced, diced, chopped, and prepped ingredients for use in recipes.
  • Assisted other cooks as needed during peak periods of operation.
  • Ensured compliance with health codes regarding sanitation standards.
  • Monitored product freshness and rotation in accordance with health regulations.

Crew Member

McDonald's
Brampton, ON
01.2024 - 04.2024
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Restocked kitchen supplies including food products and utensils.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Checked expiration dates on all products before serving them to customers.
  • Maintained an organized work area to ensure efficient operations.
  • Adhered to health department regulations regarding food handling procedures.

Education

Post-Graduate Certificate - Hotel Management

Lambton College
Toronto, ON
01-2024

Skills

  • Food safety
  • Inventory management
  • Culinary preparation
  • Customer service
  • Team collaboration
  • Time management
  • Conflict resolution

Certification

  • Food Handler
  • Smart Serve

Timeline

Cook

Southbrook Retirement Residence
10.2024 - 04.2025

Culinary Cook

Canada's Wonderland
05.2024 - 09.2024

Crew Member

McDonald's
01.2024 - 04.2024

Post-Graduate Certificate - Hotel Management

Lambton College

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Jaskaran Singh