Jude Baptista
Edmonton,AB
Summary
Motivated professional used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests. Seasoned 1st Cook known for high productivity and efficient task completion.
Overview
8
8
years of professional experience
Work History
Grill Cook
VONS STEAKHOUSE & OYSTER BAR
Edmonton, AB
01.2024 - Current
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Trained new employees on grill operations and safety protocols.
Prep Cook
Often
Edmonton, AB
01.2024 - Current
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Trained new employees on proper techniques of preparing meals safely.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
First Cook
Robert Spencer Hospitality
02.2020 - 01.2024
- Experience at one of Edmonton's top restaurants, the Workshop Eatery and Robert Spencer's Woodshed Burgers.
- On- and off-site catering events with up to 100 attendees.
- Promoted a productive and safe work environment.
- Created and maintained a clean, organized workstation for effective and efficient service.
- Maintain composure and a positive attitude during busy service.
Line Cook
Lux Steakhouse and Bar
09.2018 - 02.2020
- Produced high quality dishes with elevated presentation
- Upheld sanitation standards of service for coworkers and guests
- Used effective communication skills to ensure quality control and attention to detail was present
- Trained oncoming staff to company policies and procedures
Lead Cook
Rogers Place
08.2016 - 08.2019
- Prepared a varying menu of meals for the Oilers NHL team
- Oversaw inventory and stocking needs with the ability to adjust according to volume
- Worked effectively with a team to deliver a high quality menu & experience for all guests
Sous Chef
Situation Brewing
03.2017 - 04.2018
- Maintained food consistency and presentation
- Set and supported the achievement of kitchen and individual employee goals
- Maintained and set an example for the company's standards and core qualities to ensure excellence in service
Education
High School Diploma -
Don Bosco High School
Skills
- 6 years of proven experience
- Determined & passionate
- Reliable & effective team member
- Commitment to quality and excellence of service
- Proficient knowledge of food safety & industry standards
Timeline
Grill Cook
VONS STEAKHOUSE & OYSTER BAR
01.2024 - Current
Prep Cook
Often
01.2024 - Current
First Cook
Robert Spencer Hospitality
02.2020 - 01.2024
Line Cook
Lux Steakhouse and Bar
09.2018 - 02.2020
Sous Chef
Situation Brewing
03.2017 - 04.2018
Lead Cook
Rogers Place
08.2016 - 08.2019
High School Diploma -
Don Bosco High School
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