Jaskaran Singh
Toronto,ON
Summary
Skilled retail team member effective at multitasking to accomplish business goals and satisfy customer demands. Well-versed in shelf replenishment and recovery, purchasing support and check-out management. Performance-oriented and agile in efficiently completing diverse daily requirements.
Overview
3
3
years of professional experience
Work History
Restaurant Server
Snakers
India
03.2020 - 05.2023
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Promoted a safe working environment by adhering to food safety standards and best practices.
- Reduced wait times for diners through effective communication between front-of-house and back-of-house teams during peak hours.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Stayed up-to-date on menu changes to help customers make food choices.
- Served food and beverages promptly with focused attention to customer needs.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Education
Associate of Applied Science - Mechanical Engineering
Canadore College of Applied Arts And Technology
Scarborough, ON12.2025
Skills
- Workplace Safety
- Cleanliness and hygiene
- Customer Satisfaction
- Order Taking
- Organization
- Guest service
- Menu Recommendations
- Cash Handling
- Order Accuracy
- Safe Food Handling
- Professional Appearance
- Relationship Management
- Menu presentation
- Daily specials memorization
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Restaurant Server
Snakers
03.2020 - 05.2023
Associate of Applied Science - Mechanical Engineering
Canadore College of Applied Arts And Technology