Parabjit Kaur
St. John's,NL
Overview
4
4
years of professional experience
1
1
Certification
Work History
FSQA (food safety quality Assurance technician
Taylor farms
07.2022 - 08.2024
- Performed thorough inspections of incoming materials and outgoing products.
- Manage critical control points.
- Reduced customer complaints with proactive identification of potential issues during routine testing procedures.
- Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
- Inspected finished products for overall quality specifications.
Baker
Voila by Tamarind
09.2022 - 10.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Breakfast Server
Holiday Inn Express and Suits- Brampton
01.2022 - 06.2022
- Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
- Kept up-to-date knowledge on current menu offerings, including daily specials and seasonal changes.
- Participated in inventory management, helping maintain adequate stock levels of food supplies and tableware.
- Maintained a clean and organized dining area, contributing to a positive guest experience.
- Served food and beverages promptly with focused attention to customer needs.
Gas Station Worked as Cashier
Circle K
02.2021 - 08.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
Machine operator
Pharamaline
09.2020 - 01.2021
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
Education
Hospitality Hotel And Restaurant Management - Hotel, Resort And Restaurant Management
Durham College
Oshawa, ON09.2020
Skills
- Solid understanding of electronic software using Microsoft office, excel, PowerPoint, outlook, word access and mac iOS
- Recognized for maintaining a professional and positive attitudes, regardless of the situation
- Able to perform multitasks in highly paced environment effectively and efficiently
- Extremely motivated, quick learner with strong communication skills and work ethic
- Ability to work well independently and in collaboration with other staff members
- Very compassionate, empathetic and find utter enjoyment in helping others
- Demonstrated excellent attendance, punctuality, and work record
- Multilingual in English, Hindi and Punjabi
Languages
English
Professional Working
Professionalexperience
- Baker at Voila by Tamarind- 1 year
- FSQA (food safety quality Assurance technician (Taylor farms) – 2 years)
- Gas Station Worked as Cashier (Circle K)
- Machine operator (Pharamaline )
- Kemflo Canada (molding products)
- Holiday Inn Express and suits Brampton Worked as in front desk as well back of the House
- Firstway Employment 23 Westmore Drive, Etobicoke Worked as a Receptionist Prepared Payroll for employees scheduling of Employees for all shifts. Employee Management relating to last minute requirements
Certification
- Workers Health and Safety Awareness
- Workplace Hazardous Materials Information System
- Accessibility for Ontarians with Disabilities Act (AODA)
- Workplace Violence and Harassment Prevention
- First Aid CPR
- Smart Serve certificate
- Food handler
Educationcredentials
- Currently Graduate from Durham Collage in Hospitality hotel and restaurant operations management.
- 2018-2019: High school from SBA senior secondary school with Physical education, Retail operations and History.
Employmentexperience
To gain a full-time work, where I can acquire professional edge through hard work and continuous learning seeking an interactive and challenging environment. Establish positive relationships with carriers and representatives through communication and coordination skills. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow, and excel in a renowned organization.
References
REFERENCES AVAIABLE UPON REQUEST
Timeline
Baker
Voila by Tamarind
09.2022 - 10.2023
FSQA (food safety quality Assurance technician
Taylor farms
07.2022 - 08.2024
Breakfast Server
Holiday Inn Express and Suits- Brampton
01.2022 - 06.2022
Gas Station Worked as Cashier
Circle K
02.2021 - 08.2021
Machine operator
Pharamaline
09.2020 - 01.2021
Hospitality Hotel And Restaurant Management - Hotel, Resort And Restaurant Management
Durham College
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