JASHANPREET KAUR

• Sell
  
  fuel at the pump, manage cash transactions and keep records of fuel sales
• Clean and maintain facilities, including restocking merchandise such as snacks and beverages, providing customer service, and performing maintenance tasks such as changing light bulbs or changing air filters in car
• Provide customers with information about current fuel prices, promotions, and discounts available at the station
• Maintain accurate records of transactions and transactions, including fuel purchases and returns, use of cash register systems or other methods
• Perform routine vehicle maintenance by checking fluid levels, tire pressure and other factors that can affect performance.
• Shelves for snacks, drinks, cigarettes and other items like oil filters or air filters
• Provide product information to customers using a computerized point of sale (POS) system
• Verify identity when required by state law to prevent minors from purchasing alcohol or tobacco products.
• Fill the gas pump with fuel and lubricant, and replenish the food and other items sold at the station to the store shelves.

• Drove performance of staff by creating incentives and positive work atmosphere and administering recognition and rewards programs.
• Evaluated employee performance on basis and coached and trained team members, increasing quality of work and employee motivation.
• Administered monthly and annual reviews to direct reports and set clear and measurable goals, action plans, and follow-up procedures.
• Led employee relations through effective communication, coaching, training, and development.

• Support the training of nutrition services or department staff and students
• Modify menus if necessary, in consultation with a registered dietitian or nutrition services supervisor
• Prepare food products and meals for patients according to menus and serving standards
• Deliver food to patients in their room or in the dining room

Arrange, clean, disinfect the food service area

• Follow established safety procedures for all food and equipment
• Make sure to properly label food and leftovers
• Participate in departmental quality control and audit processes
• Conduct nutritional screening to identify patients at risk of malnutrition
• Assess the patient's diet, preferences, and cultural requirements
• Monitor and record patient's diet and tolerance
• Assist in preparing and delivering meals to patients
• Follow food safety procedures
• Educate patients and their families on the basics of nutrition
• Perform administrative tasks such as ordering food and supplies

• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Created employee schedules to align coverage with forecasted demands.
• Reviewed sales and gross profit report to assess company efficiency.