JASHANPREET KAUR
Brampton,ON
Summary
As a chef, I am highly dedicated and enthusiastic about my work. I have received extensive training in all aspects of successful kitchen operations and am always ready to adapt to changing demands. I prioritize effective communication and teamwork to ensure top-notch results.
Overview
1
1
year of professional experience
Work History
Cook
Hibachi Grill
08.2022 - 01.2023
- I always ensured that the work areas were clean and orderly, which contributed to the safety and quality of the food preparation process.
- During busy periods, I successfully managed to prepare multiple orders simultaneously and with high accuracy, increasing customer satisfaction and encouraging repeat business.
- By following recipes and portioning control guidelines, I prepared food items according to standards.
- I also monitored the quality of the ingredients, kept track of old and new items, and rotated stock to ensure the freshness of the food.
Cook
Sushi Bar
02.2023 - Current
- I prepared food using recipes and portion control while keeping the kitchen clean and organized for safety and quality.
- Maintained food safety and sanitation standards
Education
Secondary Education -
Shaheed Bhai Diala Ji School, Longowal,
Punjab, IndiaDiploma in Culinary Arts -
Culinary Academy of India
Hyderabad, IndiaHigh School Diploma -
Business Cambrian College
08.2023
Skills
- Energetic to promote events
- Food Plating and Presentation
- Safe Food Handling Procedures
- Ethnic Cooking
- Food Spoilage Prevention
- Highly goal-oriented
- Culinary Arts
Timeline
Cook
Sushi Bar
02.2023 - Current
Cook
Hibachi Grill
08.2022 - 01.2023
Secondary Education -
Shaheed Bhai Diala Ji School, Longowal,
Diploma in Culinary Arts -
Culinary Academy of India
High School Diploma -
Business Cambrian College
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