Jashandeep Singh Brar

- Assisting customers at the bakery cake window, setting up the cake window each morning and tearing down each afternoon.

- Preparation of several different types of cookies.

- Cleaning, organizing and dishwashing.

- Packaging cookies, and brownies for wholesale orders.

- Operating Taco line according opening and closing duties.

- Maintained a clean and organized workstation, ensuring compliance with health department regulation.

- Doing prep work according to require list.

- Operating Back line according to opening and closing duties.

- Making food according to guest's orders.

• Assisted preparation of food plates, overseeing quality, and appearance.
• Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
• Increased order accuracy through effective communication between front-of-house and back-of-house teams.
• Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
• Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
• Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.