Jasfer Ryan Cipriano
Vancouver
Summary
Adept Line Chef with a proven track record at Flaming Wok, showcasing expertise in food safety and exceptional knife skills. Excelled in delivering high-quality dishes by mastering recipe execution and sanitation practices. Mentored staff, enhancing kitchen efficiency and upholding high hygienic standards, demonstrating both leadership and technical prowess.
Hardworking Line Chef with a 4-year background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items.
Overview
3
3
years of professional experience
Work History
Line Chef
Flaming Wok
10.2022 - 10.2025
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Assisted head chef in preparing and serving food.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
Mindanao State University
Philippines03-2020
Bachelor of Arts - Culinary Art
Global Culinary Academy
Manila, Philippines07-2016
Skills
- Food safety
- Food preparation
- Knife skills
- Food prep
- Sanitation practices
- Sauteing techniques
- Recipe execution
- Basic cooking procedure knowledge
- Food preparation skills
- Basic cooking methods
- Following recipes
- Basic cooking procedures
- High hygienic standards
- Cleanliness and sanitation
Languages
English
Native or Bilingual
Timeline
Line Chef
Flaming Wok
10.2022 - 10.2025
Bachelor of Science - Hotel, Resort And Restaurant Management
Mindanao State University
Bachelor of Arts - Culinary Art
Global Culinary Academy
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