Jasen-Mark Burgess
Pickering,ON
Summary
Ambitious Supervisor with proven track record of handling successful food service operations. Experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with staff and customers.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Supervisor for Back of House
Jason Wong
04.2014 - Current
- Followed operational procedures and enforced product standards, quality and consistency.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Motivated staff to perform at peak efficiency and quality.
- Working Independently and as a Team
- Efficient and Versatile in the tasks assigned to me
- Punctual and a Hard Worker
- Risk Taker and Initiative
- Honest and Reliable
- Handled Product Delivery
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
Line Cook and Prep Cook
Joe Mainprize
05.2011 - 03.2014
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer and refrigerator
- Trained and assisted new kitchen staff members.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Education
College Diploma - Culinary Arts
Durham College
Oshawa, ON05.2011
High School Diploma -
Pine Ridge Secondary School
Pickering, ON06.2010
Skills
- Cooking Procedures
- Food Safety and Sanitation
- Sandwich Preparation
- Portion Control
- Sanitizing Protocols
- Rotation Procedures
- Recipe-Based Cooking
- Kitchen Cleaning
- Quality Assurance
- Portion Standards
- Station Preparation
Accomplishments
Took Second Place in the SirCorp inter-restaurant Master's of Culinary Competition
Took Second and Third Place in a Charity Event for the Pickering Jack Astor's Restaurant cook and flare competition
Languages
English
Native or Bilingual
French
Limited Working
Japanese
Elementary
Timeline
Supervisor for Back of House
Jason Wong
04.2014 - Current
Line Cook and Prep Cook
Joe Mainprize
05.2011 - 03.2014
College Diploma - Culinary Arts
Durham College
High School Diploma -
Pine Ridge Secondary School
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