JASDEEP S I N G H
Brampton,ON
Summary
Personable and energetic with passion for culinary arts and creativity in kitchen. Possesses foundational knowledge of food preparation techniques and solid understanding of kitchen safety and sanitation practices. Dedicated to crafting delightful dishes that enhance dining experience.
Overview
2
2
years of professional experience
Work History
Assistant to the Head Chef
Sanwager Kitchen
Toronto, ON
01.2023 - 10.2023
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced kitchen efficiency by streamlining prep processes and organizing workstations for optimal performance.
Junior Chef
Hungry Bird
Brampton, ON
11.2023 - 09.2024
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Efficiently managed multiple tasks simultaneously while maintaining focus on priorities within a fast-paced setting.
Education
Diploma - Business Administration And Management
Cambrian College of Applied Arts And Technology
Brampton, ON04-2025
Skills
- Customer service
- Observation
- Communication skills
- Multitasking
- Problem-solving skills
- Organization and time management skills
- Conflict resolution
- Leadership
- Cooking techniques
- Food presentation
- Allergen awareness
Availability
Full Time
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Junior Chef
Hungry Bird
11.2023 - 09.2024
Assistant to the Head Chef
Sanwager Kitchen
01.2023 - 10.2023
Diploma - Business Administration And Management
Cambrian College of Applied Arts And Technology