Jasal Latheef

• Operate and maintain automated machines used in the tire manufacturing process, en suring smooth production cycles.

• Monitor and adjust machine settings to maintain optimal production conditions.

• Perform first-level maintenance on equipment, troubleshooting issues and ensuring mini mal downtime.

• Conduct quality checks at various stages of production to ensure compliance with specifications and safety standards.

• Ensure adherence to environmental management protocols and contribute to sustainability goals within the production process.

• Follow all safety protocols and contribute to a safe working environment by reporting hazards and maintaining a clean work area.

• Participate in continuous improvement initiatives, suggesting and implementing solutions to enhance production efficiency and product quality

•Serve as a chain energy representative, targeting energy-saving initiative and support sustainability goal across both chain.

• Stocked dairy and frozen items while maintaining correct temperatures

• Ensured product rotation and checked expiration dates

• Provided customer assistance in the dairy/frozen section

• Reported stock levels and handled inventory replenishment

• Maintained cleanliness and safety in refrigerated areas

• Scanned, sorted, and organized incoming and outgoing packages

• Prepared products for shipping according to inventory protocols

• Ensured cleanliness and safety in warehouse areas

• Received, logged, and stocked merchandise efficiently

• Worked with team to meet daily shipping goals

• Selected, packed, and labeled food orders using handheld scanners

• Operated pallet jacks to safely move heavy items

• Maintained high accuracy in a fast-paced, cold storage environment

• Coordinated with team to ensure timely order fulfillment

• Adhered to strict safety and cleanliness guidelines

• Took and processed customer orders promptly and accurately

• Prepared food items in accordance with company standards

• Maintained cleanliness of kitchen and dining areas throughout shifts

• Operated cash register and provided drive-thru service

• Supported daily opening and closing procedures

• Operated equipment in mixer, melter, kitchen, and packaging sections

• Transported raw materials between storage and production zones

• Assisted technicians with ingredient mixing and tool adjustments

• Performed deep cleaning and routine maintenance of tools and workstations

• Utilized HMI systems to monitor basic production operations