Jarrod Williams
Los Angeles
Summary
Dynamic culinary professional with extensive experience as a Lead Cook at A Peace of Food LLC, excelling in food quality control and menu planning. Proven track record in enhancing kitchen efficiency and reducing food costs through innovative techniques. Strong time management and customer service skills drive successful team leadership and exceptional dining experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Lead Cook
A Peace of Food LLC
10.2022 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
School Nutrition Manager
Pazlo Education Foundation
10.2015 - 10.2022
- Developed and implemented safety protocols for foodservice team members.
- Maintained compliance with federal, state, and local regulations regarding school nutrition programs.
- Enhanced student nutrition by implementing healthy and diverse meal options.
- Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement when necessary.
- Streamlined meal preparation processes, resulting in improved efficiency and reduced wait times for students.
- Monitored and enforced quality standards for school food services.
- Purchased food and cultivated strong vendor relationships.
- Processed applications for school meal assistance programs.
- Established strong relationships with vendors to secure the best prices for quality ingredients.
Cook
New Directions for Veterans
10.2014 - 12.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
No Degree - Accounting
Gwinnett Technical College
Lawrenceville, GASkills
- Food quality control
- Time management
- Menu planning
- Food cost management
- Customer service
Accomplishments
- CPR Certified
Certification
California Food Handlers Course - Expires Dec 13, 2026
Covid-19
Fully boosted and vaccinated
Timeline
Lead Cook
A Peace of Food LLC
10.2022 - Current
School Nutrition Manager
Pazlo Education Foundation
10.2015 - 10.2022
Cook
New Directions for Veterans
10.2014 - 12.2015
No Degree - Accounting
Gwinnett Technical College
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