Summary
Work History
Education
Skills
Timeline
Generic

Jarrod Smith

Coalinga

Summary

Dedicated warehouse professional with proven expertise at Coalinga Community Foundation, enhancing efficiency through meticulous organization and teamwork. Skilled in forklift operations and committed to workplace cleanliness, showcasing my self-motivation and discipline in fast-paced environments.

Work History

Warehousman

Coalinga Community Foundation
  • Improved accuracy in order picking through meticulous organization and attention to detail.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Assisted in the development of a more efficient warehouse layout, maximizing space utilization while maintaining accessibility for workers and equipment.
  • Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Inspected equipment and used troubleshooting approaches to keep machines operational.
  • Collaborated with team members to meet daily productivity goals and complete tasks on time.
  • Maintained equipment functionality through routine inspections, cleaning, and preventative maintenance measures as required.
  • Followed verbal and written instructions to properly move and ship products.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Optimized loading dock procedures for faster turnaround times on incoming shipments without sacrificing quality control standards or safety protocols.
  • Removed debris and hazardous materials from packing area to avoid contamination.
  • Ensured safety compliance, conducting routine inspections and addressing potential hazards.
  • Provided excellent customer service by promptly addressing inquiries, resolving issues, or directing concerns to the appropriate department for resolution.
  • Increased warehouse efficiency by implementing an effective inventory management system.
  • Reduced product damage with proper storage techniques and regular equipment maintenance.
  • Safely transported hazardous items using [Type] equipment avoiding accidents and mishaps.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as 500 pounds.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Maintained clean, orderly work environment free of hazards.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Operated equipment while observing standard safety procedures.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assembled pallets and crates for secure transportation of materials.
  • Helped train new employees in safe practices and warehouse procedures.
  • Strapped items down over protective padding to secure throughout transportation.
  • Streamlined material delivery processes which increased efficiency and reduced downtime.
  • Moved furniture and boxes using utility dolly and truck ramp.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.
  • Managed warehouse operations and verified proper shipment procedures.

Correctional Supervising Cook

P.V.S.P.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.


  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Conducted interviews for hiring of employees.
  • Gave disciplinary actions for poor work performance.
  • dismissed employees who did not improve after proper warnings and documentation.

Warehouseman

West Side Supply
  • Improved accuracy in order picking through meticulous organization and attention to detail.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.
  • Assisted in the development of a more efficient warehouse layout, maximizing space utilization while maintaining accessibility for workers and equipment.
  • Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Inspected equipment and used troubleshooting approaches to keep machines operational.
  • Expedited shipping processes by accurately completing paperwork and maintaining strict adherence to timelines.
  • Followed verbal and written instructions to properly move and ship products.
  • Removed debris and hazardous materials from packing area to avoid contamination.
  • Provided excellent customer service by promptly addressing inquiries, resolving issues, or directing concerns to the appropriate department for resolution.
  • Reduced product damage with proper storage techniques and regular equipment maintenance.
  • Safely transported hazardous items using [Type] equipment avoiding accidents and mishaps.
  • Conserved resources by optimizing packing materials usage and recycling waste when possible.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Maintained clean, orderly work environment free of hazards.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Surrounded items in cling film, padded blankets, and tape to protect from damage.
  • Operated equipment while observing standard safety procedures.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assembled pallets and crates for secure transportation of materials.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Operated moving truck safely to deliver items to destination without nicks or scratches.

Grill Chef

Mountain Oyster Steak House
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
  • Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
  • Demonstrated exceptional multitasking skills, effectively handling multiple orders simultaneously during peak business hours.
  • Contributed to the development of seasonal menus, incorporating fresh ingredients for optimal flavor profiles.
  • Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
  • Developed daily specials featuring unique grilled dishes that attracted new clientele and increased overall sales revenue.
  • Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
  • Optimized cooking times by closely monitoring heat levels and adjusting as needed for each specific ingredient or dish type.
  • Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.
  • Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
  • Enhanced customer satisfaction by consistently delivering high-quality grilled dishes.
  • Managed grill station equipment maintenance, ensuring optimal performance for consistent cooking results.
  • Promoted a culture of teamwork among kitchen staff, resulting in better overall performance and a more positive work environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Checked freshness and quality of ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Prepared meals according to customer specifications.
  • Adhered to strict food safety regulations and hygiene standards.
  • Trained new team members on kitchen operations and safety protocols.
  • Verified accurate portioning of food items and garnishes.
  • Followed recipes and cooking techniques for consistent results.
  • Utilized problem-solving skills to address customer complaints.
  • Developed deep understanding of menu items and ingredients.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Modified recipes according to dietary requirements.
  • Created innovative recipes to increase customer satisfaction.

Genavevie's Pizza

Travis Hair
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Round Table Pizza

Paul Pishos
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • did all positions,rolled dough,prepped ingredients,prepped salad bar,made scedual,did books,counted till,rang up orders,made orders and cook orders.

C.N.A.

Coalinga Covalescent Home
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Ensured prompt response to call lights, addressing patient needs in a timely manner.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Provided emotional support for patients during challenging times, fostering a positive healing environment.
  • Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.
  • Reduced patient stress levels through effective communication and active listening skills.
  • Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
  • Oversaw and maintained patients' rooms, group living areas, and nurse stations.
  • Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
  • Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
  • Facilitated smooth patient transitions from hospital settings to home or long-term care facilities, ensuring continuity of care throughout the process.
  • Conducted basic physical assessments on new admissions to gather baseline data for nursing staff evaluation.
  • Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
  • Documented patient information and care activities in electronic health record.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Facilitated personal hygiene management, feeding and ambulation.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
  • Transported patients between rooms and appointments or testing locations.
  • Upheld infection control and prevention policies across different patient-facing areas.
  • Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
  • Followed directions of licensed nurses to administer medications and treatments.
  • Monitored patient specimen samples and test results to effectively alert supervisors of potentially unhealthy changes.

Caregiver

Mark Gentry
  • Assisted clients with activities of daily living, promoting independence and quality of life.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
  • Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
  • Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted patients with self-administered medications.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.
  • fill in for regular caregivers as needed.

Education

Compleated - Heavy Equipment Course

West Hills Community Collage
Coalinga, CA

Skills

  • Warehouse safety
  • Loading and unloading
  • Workplace cleanliness
  • Forklift operations
  • Pallet jacks
  • Stacking and staging
  • Punctual and dependable
  • Multitasking and organization
  • Self-motivated and disciplined
  • Cost reduction
  • Willing to learn
  • Teamwork

Timeline

Warehousman

Coalinga Community Foundation

Correctional Supervising Cook

P.V.S.P.

Warehouseman

West Side Supply

Grill Chef

Mountain Oyster Steak House

Genavevie's Pizza

Travis Hair

Round Table Pizza

Paul Pishos

C.N.A.

Coalinga Covalescent Home

Caregiver

Mark Gentry

Compleated - Heavy Equipment Course

West Hills Community Collage

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Jarrod Smith