Jarret Thompson
London,CA
Summary
Trustworthy, hardworking and dedicated to the job. Seeking full-time employment to further enhance my skills, knowledge and experience in the workplace.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Laborer
BLACK AND WHITE ROOFING
04.2023 - 08.2024
- Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Loaded, unloaded, and moved material to and from storage and production areas.
Gunner
Canadian Armed Forces
12.2019 - 08.2021
- Plan work priorities and resources according to orders from a superior with a focus on achieving a goal
- Time and resources managed productively and efficiently
- Receive orders from superiors, paying very close attention to detail and following strict instructions
- Give clear, logical and precise instructions to subordinates to achieve a team objective
- Completion of administrative work such as evaluations, writing memos, filling out ADREP sheets and make various requests accordingly through the chain of command
- Care and account for valuable equipment and stores such as weaponry
- The ability to work long hours in harsh working conditions.
Line Cook
Imperial Market & Eatery
06.2016 - 11.2019
- Prepared high-quality meals and presented them according to restaurant standards
- Training and guiding new employees to help them succeed in the industry
- Ensuring all meals arrive at tables while hot, and within a timely manner
- Maintained and upheld restaurant sanitation standards (both in meal prep and kitchen cleanliness)
- Prep ingredients (chopping, washing, weighing and measuring) and then portioning them according to recipes
- Created restaurant 'specials' and priced them accordingly.
Sous-chef
Scran and dram Scottish public house
01.2011 - 11.2019
- Keyholder responsible for both opening and closing the restaurant independently
- Make and maintain relationships with multiple vendors
- Taking inventory and ordering stock both accordingly and cost effectively
- Organizing and creating schedules for entire kitchen staff
- Training new employees on rules of standard and implementing them to existing employees
- Monitoring food cost and expenses to turn the biggest profit and lessen food waste.
Education
High School Diploma -
Waterloo oxford District Secondary School
06.2014
Skills
- Strong and concise communication skills
- Great work ethic
- Attention to detail
- Personal accountability and leadership
- Making quick and logical decisions under stress
- Supervision
- Resource management
- Achieving high level of quality control while maintaining safe practices in the workplace
Certification
- Emergency First Aid Training, CPR Level C & AED and Basic Trauma Training
- WHIMIS Training
- Food Safety and Handling
City
London, Ontario.
References
REFERENCES AVAILABLE UPON REQUEST
Timeline
Laborer
BLACK AND WHITE ROOFING
04.2023 - 08.2024
Gunner
Canadian Armed Forces
12.2019 - 08.2021
Line Cook
Imperial Market & Eatery
06.2016 - 11.2019
Sous-chef
Scran and dram Scottish public house
01.2011 - 11.2019
High School Diploma -
Waterloo oxford District Secondary School
- Emergency First Aid Training, CPR Level C & AED and Basic Trauma Training
- WHIMIS Training
- Food Safety and Handling
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