Jaros Hatajlo

Provided daily direction to team members to achieve departmental goals. Led team meetings and brainstorming sessions to evaluate goal progress and support project deadlines. Coached employees on speed and efficiency to improve team productivity.

Served at Joe fortes a four star reputation restaurant, providing a standard that protects that reputation. Continuously learning food and beverage products, providing guests with an enjoyable experience.

Passionate about engaging and building relationships with guests. Responsible for serving parties for up to 30 people while maintaining restaurant standards. Conduct monthly inventory and organize weekly liquor orders, Responsible for maintaining the flow of the restaurant by securing communication between the 4 different areas of operation