Motivated and reliable individual with a strong work ethic, and a willingness to learn in a back-of-house kitchen environment. Highly adaptable and eager to develop skills in food preparation, inventory management, and kitchen sanitation. Team-oriented, with excellent attention to detail, and the ability to follow instructions to maintain a clean and efficient workspace. Committed to upholding food safety standards, and supporting a smooth kitchen operation. Ready to contribute a positive attitude and strong work ethic to a dynamic culinary team.
English fluent