Jarius Allatog
Toronto,Canada
Summary
Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and 4 years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats.
Overview
7
7
years of professional experience
Work History
Meat Department Cutter
Longos
02.2022 - Current
- Wrapped, weighed and filled product with efficiency to manage high volume of customers
- Maintained composure and work quality while under stress
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Unloaded merchandise and stocked cases with new merchandise
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
- Kept work areas organized, clean and free of safety hazards.
- Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
- Kept equipment clean and maintained in order to meet requirements.
- Worked closely with inventory management team to maintain optimal stock levels of materials required for daily operations.
- Maintained a safe working environment by following safety protocols and keeping the workspace clean and organized.
- Assisted in training new cutters, ensuring they were well-versed in company procedures and best practices.
- Ensured seamless communication with colleagues at every stage of production process, fostering teamwork and collaboration among cutter team members.
- Exceeded customer expectations with high-quality cuts and timely delivery of finished products.
Meat Department Clerk
Longos
05.2017 - 01.2021
- Followed proper safety, handling and cross-contamination procedures
- Wrapped, weighed and filled product with efficiency to manage high volume of customers
- Consulted with customers to discuss available meats, including different cuts and options such as organic, grass-fed and grass-finished beef
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents
- Unloaded merchandise and stocked cases with new merchandise
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
- Maintained composure and work quality while under stress
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Followed proper safety, handling, and cross-contamination procedures.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Meat Clerk/Seafood Clerk
Carmins Independent City Market
06.2020 - 08.2020
- Cut meats to customer specifications and answered questions about specialty products
- Performed meat inspections and checked temperature environment to maximize food safety
- Handled specialty seafood items for packaging and display
- Cleaned and sanitized equipment, tools and work surfaces
- Interacted with customers in personable and professional manner, fostering loyalty and satisfaction
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Seafood Clerk
Longos
06.2018 - 08.2018
- Washed floors, walls, coolers and storage shelves
- Handled specialty seafood items for packaging and display
- Cleaned and sanitized equipment, tools and work surfaces
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
Education
Advanced Diploma - Business Administration
George Brown College
Toronto, ON12.2023
Pre-Business -
George Brown College
Toronto, ON08.2019
High School Diploma -
Marc Garneau Collegiate Institute
North York, ON06.2016
Skills
- Good writing skills
- Safety awareness
- Organization
- Customer Service
- Packaging
- Protocols
- Safety
- Waste Reduction
- Supplies maintenance
- Full G-License
- Production Scheduling
- Housekeeping requirements
Timeline
Meat Department Cutter
Longos
02.2022 - Current
Meat Clerk/Seafood Clerk
Carmins Independent City Market
06.2020 - 08.2020
Seafood Clerk
Longos
06.2018 - 08.2018
Meat Department Clerk
Longos
05.2017 - 01.2021
Pre-Business -
George Brown College
High School Diploma -
Marc Garneau Collegiate Institute
Advanced Diploma - Business Administration
George Brown College
Similar Profiles
GABRIELLE MCLEANGABRIELLE MCLEAN
Deli Clerk at LongosDeli Clerk at Longos
Ashan Prince DionesiousAshan Prince Dionesious
Cashier at LongosCashier at Longos
Matteo Di GiovanniMatteo Di Giovanni
Customer Service Clerk at LongosCustomer Service Clerk at Longos
Tiffany DebonoTiffany Debono
Kitchen Manager at LongosKitchen Manager at Longos
Jenny Cheng LYUJenny Cheng LYU
Salad Prep Cook (Cold Station) at Cafe on the SquareSalad Prep Cook (Cold Station) at Cafe on the Square