Driven and detail-oriented professional with experience at Naan & Kabob, adept at enhancing customer service and ensuring food safety. Excelled in fast-paced environments, leveraging strong multitasking abilities and communication skills to maintain high-quality standards. Proven track record in team collaboration and time management, contributing to significant efficiency improvements.
A line expeditor server as the critical link between the kitchen and dining staff, ensuring that food order are correctly prepared, plated and delivered in a timely manner. The role involves managing the floe of communication and maintaining the quality of dishes leaving the kitchen.
Providing courteous customer service, being attentive to customer needs when necessary. Adhering to safety and hygiene standards in handling dishes and waste.
Availability
Saturday - All day
Sunday - All day
Monday - 3:30P.M.-2 A.M.
Tuesday - 3:30 P.M. - 2 A.M.
Wednesday - 3:30 P.M.- 2 A.M.
Thursday - 3:30 P.M. -2 A.M.
Friday - 3:30 P.M. - 2 A.M.