Assistant Manager / Supervisor with over 3 years of restaurant experience in customer service, food prep, staff training, POS training and the ability to build on and add to team chemistry.
ON Food Handler Certification
Able to lift or carry heavy items or products if necessary.
Monday
4 - Close
Tuesday
n/a
Wednesday
8:00 - 12:00; 3:00 - Close
Thursday
n/a
Friday - Sunday
Full Hours