Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Highly motivated candidate with experience in food service including in a Restaurant environment as well as assisting the culinary program at Aliso Niguel High School with various needs (recipe preparation, kitchen organization, class assistance, etc). Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Proactively supported the culinary arts department by managing food preparation, anticipating teacher needs, and organizing classroom supplies, which directly contributed to a more efficient and successful learning environment. Awarded the Esprit de Wolverine Award for outstanding initiative