Summary
Overview
Work History
Education
Skills
Volunteer Experience
References
Timeline
Generic

JARED BROWN

Kelowna,BC

Summary

Hardworking employee enthusiastic about learning the sales field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.

Overview

9
9
years of professional experience

Work History

Owner/Operator

Twisted Bar Services
08.2019 - Current
  • Work with clients and maintain close relationships
  • Focus on bringing new business, and closing deals with clients and companies in the industry
  • Manage invoicing and billing
  • Run marketing campaigns that are directed to a specific demographic
  • Create and manage new systems and products for the company
  • Creating goals and working to exceed quotas for the company.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.

Bartender/Server

The Keg Steakhouse and Bar
08.2019 - Current
  • Responsible for engaging with guests to answer any questions or concerns that may arise.
  • Greet guests and give them an experience that meets and exceeds their expectations
  • Was given the Best Bartender of 2018 reward.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Financial Clerk Student Intern

Government of Canada
05.2018 - 08.2018
  • Worked with basic accounting software to make and maintain data entries
  • Developed new sorting system for files to make older files easier to find
  • Maintained gas and diesel budgets to ensure that it was staying on track.
  • Improved financial accuracy by performing meticulous account reconciliations and identifying discrepancies.

Bartender/Server

The Keg Steakhouse and Bar
08.2017 - 08.2019

Grill Cook/Line Cook/Dishwasher

The Keg Steakhouse and Bar
08.2014 - 08.2017
  • Worked with a team of people to ensure that food was coming out on time and coming out in the quality standards of the establishment
  • Ensured that everything within the kitchen was meeting the restaurants standards as well as health and safety standards
  • Trained multiple people in a variety of different positions
  • Received best culinary and best sauté/plate cook awards, as well as an employee of the month award.

Education

BBA - Finance

Okanagan College
Kelowna, BC
01.2021

Business Administration Diploma (Financial Services Specialty) -

Assiniboine Community College
Brandon, MB
05.2019

Skills

  • Customer Relationship Management (CRM)
  • Customer Success
  • Business Innovation
  • Leadership

Volunteer Experience

  • 09/2018, 06/2019, President of Business Club, Assiniboine Community College, Brandon, MB
  • 2015, 2017, Seasonal Volunteer, Winnipeg House of Brandon, Brandon, MB

References

  • BRANDON WILKINSON, General Manager , The Keg Steakhouse and Bar, (780) 832-7628
  • SIERRA MOUSSEAU, Bar Manager, The Keg Steakhouse and Bar, (705) 816-2317
  • BRANDI CULL, Bartender, Twisted Bar Services, (250) 899-1507
  • MARCO ABAYA, Manager, The Keg Steakhouse and Bar, (587) 777-1883

Timeline

Owner/Operator

Twisted Bar Services
08.2019 - Current

Bartender/Server

The Keg Steakhouse and Bar
08.2019 - Current

Financial Clerk Student Intern

Government of Canada
05.2018 - 08.2018

Bartender/Server

The Keg Steakhouse and Bar
08.2017 - 08.2019

Grill Cook/Line Cook/Dishwasher

The Keg Steakhouse and Bar
08.2014 - 08.2017

BBA - Finance

Okanagan College

Business Administration Diploma (Financial Services Specialty) -

Assiniboine Community College

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